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The Technology of Bread-Making [ 1921 ]
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Book Details
Author(s)
William Jago
Publisher
Cornell University Library
ISBN / ASIN
B002N8AXF4
ISBN-13
978B002N8AXF2
Marketplace
France 🇫🇷
Description
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
