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The Technology of Bread-Making [ 1921 ]

AuthorWilliam Jago
PublisherCornell University Library
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Book Details

Author(s)William Jago
PublisherCornell University Library
ISBN / ASINB002N8AXF4
ISBN-13978B002N8AXF2
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

Description

Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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