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Food Microbiology :: Introduction 2ND EDITION

AuthorThomas J. Montville
PublisherAmer Society for Microbiology
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Book Details

Author(s)Thomas J. Montville
PublisherAmer Society for Microbiology
ISBN / ASINB0047T56NG
ISBN-13978B0047T56N6
MarketplaceUnited States  🇺🇸

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