Food Microbiology :: Introduction 2ND EDITION
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Book Details
Author(s)
Thomas J. Montville
Publisher
Amer Society for Microbiology
ISBN / ASIN
B0047T56NG
ISBN-13
978B0047T56N6
Marketplace
France 🇫🇷
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Description
Food Microbiology : Introduction 2ND EDITION by Thomas J. Montville and Karl R. Matthews. American Society for Microbiology,2008
