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Food Microbiology :: Introduction 2ND EDITION

AuthorThomas J. Montville
PublisherAmer Society for Microbiology
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Book Details

Author(s)Thomas J. Montville
PublisherAmer Society for Microbiology
ISBN / ASINB0047T56NG
ISBN-13978B0047T56N6
Sales Rank949,142
MarketplaceUnited States  🇺🇸

Description

Food Microbiology : Introduction 2ND EDITION by Thomas J. Montville and Karl R. Matthews. American Society for Microbiology,2008

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