Charcuterie (The Craft of salting, smoking and curing)
Book Details
Author(s)Michael Ruhlman, Brian Poleyn
PublisherW.W. Norton & Co.
ISBN / ASINB004BVHZTI
ISBN-13978B004BVHZT8
Sales Rank10,174,880
MarketplaceUnited States 🇺🇸
