The Dough Also Rises - How to Make Great Bread (Real Food Book 1)
Book Details
Author(s)Anita Burns
PublisherMetaStudies Institute
ISBN / ASINB008IAEMTY
ISBN-13978B008IAEMT4
MarketplaceFrance 🇫🇷
Description
This book is chock full of information, tidbits, tips, and detailed instruction on how you can make great bread. The author approaches baking with humor and a playful attitude that makes bread baking fun and exciting.
There is so much here for everyone--from beginner to seasoned bakers. Recipes are detailed and easy to follow. Plus Anita created a start-to-finish video so you can see just how much fun it is to create the world's most important and yummy food.
This is the first book in a series of books that will focus on REAL FOOD cooking, from bread to pies, cookies, canning, pickles, and more.Who knows where else the road will lead. The website - http://www.anitasrealfood.com is loaded with great info and recipes for real food cooking.
There is so much here for everyone--from beginner to seasoned bakers. Recipes are detailed and easy to follow. Plus Anita created a start-to-finish video so you can see just how much fun it is to create the world's most important and yummy food.
This is the first book in a series of books that will focus on REAL FOOD cooking, from bread to pies, cookies, canning, pickles, and more.Who knows where else the road will lead. The website - http://www.anitasrealfood.com is loaded with great info and recipes for real food cooking.
