By The Culinary Institute of America - Garde Manger: The Art and Craft of the Cold Kitchen: 3rd (third) Edition
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Book Details
Author(s)
The Culinary Institute of America (CIA)
Publisher
Wiley, John & Sons, Incorporated
ISBN / ASIN
B008VQZGGS
ISBN-13
978B008VQZGG4
Marketplace
France 🇫🇷
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