https://www.ebooknetworking.net/books_detail-B00G58S2ME.html

French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Name: French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Author: Roland;Escoffier, Alain Bilheux
ISBN: 978B00G58S2M7

AuthorRoland;Escoffier, Alain Bilheux

PublisherVan Nostrand Reinhold

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸

Book Details

Author(s)Roland;Escoffier, Alain Bilheux

PublisherVan Nostrand Reinhold

ISBN / ASINB00G58S2ME

ISBN-13978B00G58S2M7

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Book Details

More Books by Roland;Escoffier, Alain Bilheux