![[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]](https://www.ebooknetworking.net/books/noimage.jpg)
[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]
Book Details
Author(s)Joseph P Kerry
PublisherWoodhead Publishing
ISBN / ASINB00GTM2JRA
ISBN-13978B00GTM2JR6
MarketplaceIndia 🇮🇳
