![[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]](https://www.ebooknetworking.net/books/noimage.jpg)
[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]
Book Details
Author(s)
Joseph P Kerry
Publisher
Woodhead Publishing
ISBN / ASIN
B00GTM2JRA
ISBN-13
978B00GTM2JR6
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
