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The technology of bread-making

AuthorWilliam Jago
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Book Details

Author(s)William Jago
ISBN / ASINB00ZH29SN6
ISBN-13978B00ZH29SN3
MarketplaceFrance  🇫🇷

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The technology of bread-making

More Books by William Jago

The technology of bread-making,: Including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
The technology of bread-making,: Including the chemist…
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