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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair
Bistro Chicken: 100 Easy Yet Elegant Recipes with French Fl…
By: Mary Ellen Evans
Clarkson Potter
United States
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Eating for Better Health
Eating for Better Health
By: Professor Jane Plant, Gill Tidey
Virgin Books
United States
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You Brew Good Ale: A History of Small-Scale Brewing
You Brew Good Ale: A History of Small-Scale Brewing
By: Ian P. Peaty
Sutton Pub Ltd
United States
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The Beach House Cookbook
The Beach House Cookbook
By: Barbara Scott-Goodman, Rita Maas
Chronicle Books
United States
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Bite at Twilight: Vampires, Forks, and Knives Cookbook
Bite at Twilight: Vampires, Forks, and Knives Cookbook
By: Gina Meyers
Serendipity Press
United States
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Food in California Indian Culture (Classics in California Anthropology)
Food in California Indian Culture (Classics in California A…
Phoebe A. Hearst Museum of Anthropology, Berkeley
United States
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Adobe Oven for Old World Breads: Bread Cook Book
Adobe Oven for Old World Breads: Bread Cook Book
By: Charel Scheele
iUniverse
United States
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Dairy Free Lactose-Free Diet Plan for Children & Adults
Dairy Free Lactose-Free Diet Plan for Children & Adults
By: Carolyn Humphries
Foulsham & Co Ltd
United States
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The Cookery Year: With Over 200 Seasonal Recipes
The Cookery Year: With Over 200 Seasonal Recipes
By: Gary Rhodes
BBC Books
United States
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The Wizard Of Food's Encyclopedia Of Kitchen & Cooking Secrets
The Wizard Of Food's Encyclopedia Of Kitchen & Coo…
By: Dr. Myles H. Bader
Strategic Book Publishing
United States
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Pretzel Making at Home
Pretzel Making at Home
By: Andrea Slonecker
Chronicle Books
United States
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The Well-Fed Backpacker
The Well-Fed Backpacker
By: June Fleming
Vintage
United States
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Baking across America
Baking across America
By: Arthur L. Meyer
University of Texas Press
United States
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Buttercup Bakes at Home
Buttercup Bakes at Home
By: Jennifer Appel
Simon & Schuster
United States
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
Barbecue Road Trip: Recipes, Restaurants & Pitmasters f…
By: Michael Karl Witzel
Crestline
United States
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Ceserani and Kinton's the Theory of Catering
Ceserani and Kinton's the Theory of Catering
By: David Foskett, Victor Ceserani
Trans-Atlantic Publications, Inc.
United States
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Comida sana, comida rica (Spanish Edition)
Comida sana, comida rica (Spanish Edition)
By: Marisa Fernandez
Obelisco
United States
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The Charms of Tea: Reminiscences & Recipes
The Charms of Tea: Reminiscences & Recipes
By: The Editors of Victoria Magazine
Hearst
United States
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Snail Eggs & Samphire: Dispatches from the Food Front
Snail Eggs & Samphire: Dispatches from the Food Front
By: Derek Cooper
Pan Books
United States
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Cooking With Chardonnay: 75 Sensational Chardonnay Recipes
Cooking With Chardonnay: 75 Sensational Chardonnay Recipes
By: Barbara Ray, Norm Ray
Rayve Productions
United States
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Cooking with Beer Season by Season
Cooking with Beer Season by Season
By: K Birch
Paragon Publishing
United States
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Cooking Close to Home: A Year of Seasonal Recipes
Cooking Close to Home: A Year of Seasonal Recipes
By: Diane Imrie, Richard Jarmusz
Chelsea Green Publishing
United States
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On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (3rd Edition)
On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Acc…
By: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Prentice Hall
United States
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Christmas Cooking For Dummies
Christmas Cooking For Dummies
By: Dede Wilson CCP
For Dummies
United States
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Tastes & Flavors of Mochi
Tastes & Flavors of Mochi
By: Jean Watanabe Hee
Mutual Publishing
United States
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30-Minute Italian: A Pyramid Paperback (Pyramid Cookery)
30-Minute Italian: A Pyramid Paperback (Pyramid Cookery)
By: Fran Warde
Hamlyn
United States
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Delia Smith's Complete Illustrated Cookery Course, The Classic Edition
Delia Smith's Complete Illustrated Cookery Course, The…
By: Delia Smith
BBC Books
United States
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Vegetarian Burgers
Vegetarian Burgers
By: Bharti Kirchner
Morrow Cookbooks
United States
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Au Pied de Cochon: The Album
Au Pied de Cochon: The Album
By: Martin Picard
Douglas & McIntyre
United States
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Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas)
Kitchen Answer Book: 5,000 Answers to All of Your Kitchen a…
By: Hank Rubin
Capital Books
United States
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Treenie's Beginning
Treenie's Beginning
By: Theresa Hill
AuthorHouse
United States
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100 Belgian Beers to Try Before You Die!
100 Belgian Beers to Try Before You Die!
By: Tim Webb, Joris Pattyn
CAMRA Books
United States
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