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6,855 books found — Page 101 of 215
Cooking Down East: Favorite Maine Recipes
Cooking Down East: Favorite Maine Recipes
By: Marjorie Standish
Down East Books
United States
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Perfect Recipes for Having People Over
Perfect Recipes for Having People Over
By: Pam Anderson
Rux Martin/Houghton Mifflin Harcourt
United States
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Best of Polish Cooking (Expanded)
Best of Polish Cooking (Expanded)
By: Karen West
Hippocrene Books
United States
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Puerto Rican Cuisine in America: Nuyorican and Bodega Recip…
By: Oswald Rivera
Running Press
United States
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Homebrewing For Dummies
Homebrewing For Dummies
By: Marty Nachel
For Dummies
United States
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Food: Vegetarian Home Cooking
Food: Vegetarian Home Cooking
By: Mary McCartney
Sterling Epicure
United States
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The Lost Art of Scratch Cooking
The Lost Art of Scratch Cooking
By: Mr. Curtis Parker
Curtis Parker
United States
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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
The Berry Bible: With 175 Recipes Using Cultivated and Wild…
By: Janie Hibler
Lake Union Publishing
United States
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Thanksgiving: How to Cook It Well
Thanksgiving: How to Cook It Well
By: Sam Sifton
Random House
United States
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Vegetarian Meals On The Go (Gift Books)
Vegetarian Meals On The Go (Gift Books)
By: Vimala Rodgers
Hay House
United States
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Mastering the Craft of Making Sausage
Mastering the Craft of Making Sausage
By: Warren R. Anderson
Burford Books
United States
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Perfection Salad: Women and Cooking at the Turn of the Cent…
By: Laura Shapiro
University of California Press
United States
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Japanese Farm Food
Japanese Farm Food
By: Nancy Singleton Hachisu
Andrews McMeel Publishing
United States
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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion and Adventure
The Fire Never Dies: One Man's Raucous Romp Down the R…
By: Richard Sterling
Travelers' Tales
United States
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Tokyo Cult Recipes
Tokyo Cult Recipes
By: Maori Murota
Harper Design
United States
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eat!: easy everyday raw vegan recipes!
eat!: easy everyday raw vegan recipes!
By: K. L. Strayhorn
SYSWC Marketing Inc.
United States
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How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and…
By: Contributors, and Readers of Fine Cooking Editors
Taunton Press
United States
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Divine Nourishment: Gluten-Free, Vegan Recipes
Divine Nourishment: Gluten-Free, Vegan Recipes
By: Alberto Valdes, Carol Jaffe
Creative Works
United States
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Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
Hot Vegan: 200 Sultry & Full-Flavored Recipes from Arou…
By: Robin Robertson
Andrews McMeel Publishing
United States
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Ice Cream That Everyone Can Scream For: Raw, vegan, gluten-free, soy-free, paleo-friendly frozen sweet treats for the whole family
Ice Cream That Everyone Can Scream For: Raw, vegan, gluten-…
By: Jennifer M.S. Robertson
CreateSpace Independent Publishing Platform
United States
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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Healthy Cooking for the Jewish Home: 200 Recipes for Eating…
By: Faye Levy
William Morrow Cookbooks
United States
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The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
The New York Times Passover Cookbook : More Than 200 Holida…
By: Linda Amster
William Morrow Cookbooks
United States
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Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes
Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 …
By: Douglas McNish
Robert Rose
United States
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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Cooking)
Better Homes and Gardens You Can Can: A Guide to Canning, P…
By: Better Homes and Gardens
Better Homes & Gardens
United States
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Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer
Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natu…
By: Lisa Sussman
Ulysses Press
United States
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Food Science Laboratory Manual
Food Science Laboratory Manual
By: Karen S. Jamesen
Pearson
United States
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The Tea Cyclopedia: A Celebration of the World's Favorite Drink
The Tea Cyclopedia: A Celebration of the World's Favor…
By: Keith Souter
Skyhorse Publishing
United States
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Raw Food For Dummies
Raw Food For Dummies
By: Cherie Soria, Dan Ladermann
For Dummies
United States
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The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings
The Tummy Trilogy: American Fried; Alice, Let's Eat; T…
By: Calvin Trillin
Farrar, Straus and Giroux
United States
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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
The Simple Art of Vegetarian Cooking: Templates and Lessons…
By: Martha Rose Shulman
Rodale Books
United States
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Wilton Decorating Cakes Book (The Wilton school)
Wilton Decorating Cakes Book (The Wilton school)
Wilton Enterprises
United States
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Barista's Bible
Barista's Bible
By: Olga Carryer
Gingko Press Inc.
United States
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