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Books in Category — Cooking

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6,855 books found — Page 100 of 215
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)
Naturally Sweet: Bake All Your Favorites with 30% to 50% Le…
America's Test Kitchen
United States
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The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World’s Ultimate Comfort Food
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Ind…
By: John Schlimm
Da Capo Lifelong Books
United States
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
Iron Pots & Wooden Spoons: Africa's Gifts to New W…
By: Jessica B. Harris
Simon & Schuster
United States
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Cupcakes from the Primrose Bakery
Cupcakes from the Primrose Bakery
By: Martha Swift, Lisa Thomas
Kyle Books
United States
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Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Raw and Beyond: How Omega-3 Nutrition Is Transforming the R…
By: Victoria Boutenko, Elaina Love, Chad Sarno
North Atlantic Books
United States
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Eat More Vegetables: Making the Most of Your Seasonal Produce
Eat More Vegetables: Making the Most of Your Seasonal Produ…
By: Tricia Cornell
Minnesota Historical Society Press
United States
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The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make
The Book of Veganish: The Ultimate Guide to Easing into a P…
By: Kathy Freston, Rachel Cohn
Pam Krauss/Avery
United States
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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
By: Marcela Valladolid
Clarkson Potter
United States
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Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday
Vegan Goodness: Delicious Plant-Based Recipes That Can Be E…
By: Jessica Prescott
Hardie Grant
United States
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Calm Effects: The Beginning!: Unique Cannabis Cookbook
Calm Effects: The Beginning!: Unique Cannabis Cookbook
By: B. Johnson, M. Hartman
AuthorHouse
United States
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Secrets of a Jewish Baker: Recipes for 125 Breads from Arou…
By: George Greenstein
Ten Speed Press
United States
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The Slanted Door: Modern Vietnamese Food
The Slanted Door: Modern Vietnamese Food
By: Charles Phan
Ten Speed Press
United States
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The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MInutes
The New Fast Food: The Veggie Queen Pressure Cooks Whole Fo…
By: Jill Nussinow
The Veggie Queen
United States
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French Comfort Food
French Comfort Food
By: Hillary Davis
Gibbs Smith
United States
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The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy…
By: Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books
United States
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Eataly: Contemporary Italian Cooking
Eataly: Contemporary Italian Cooking
By: Eataly
Phaidon Press
United States
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Food Art: Garnishing Made Easy
Food Art: Garnishing Made Easy
By: John Gargone
Schiffer Pub Ltd
United States
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The Flavors of Olive Oil: A Tasting Guide and Cookbook
The Flavors of Olive Oil: A Tasting Guide and Cookbook
By: Deborah Krasner
Simon & Schuster
United States
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American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
American Whiskey, Bourbon & Rye: A Guide to the Nation’…
By: Clay Risen
Sterling Epicure
United States
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Taste of Haiti (Hippocrene Cookbook Library)
Taste of Haiti (Hippocrene Cookbook Library)
By: Mirta Yurnet-Thomas, Jay Moskowitz
Hippocrene Books
United States
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The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
The Vibrant Table: Recipes from My Always Vegetarian, Mostl…
By: Anya Kassoff
Roost Books
United States
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The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
The 30-Minute Vegan's Taste of the East: 150 Asian-Ins…
By: Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books
United States
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Artistic Vegan: Meatless Mainstays for Modern Man
Artistic Vegan: Meatless Mainstays for Modern Man
By: Christa June Clark
CreateSpace Independent Publishing Platform
United States
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Down Home with the Neelys: A Southern Family Cookbook
Down Home with the Neelys: A Southern Family Cookbook
By: Pat Neely, Gina Neely, Paula Disbrowe
Knopf
United States
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Pocket Beer Guide 2015: The World's Best Craft and Traditional Beers -- Covers 3,500 Beers
Pocket Beer Guide 2015: The World's Best Craft and Tra…
By: Stephen Beaumont, Tim Webb
Firefly Books
United States
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Vegan Menu for People With Diabetes
Vegan Menu for People With Diabetes
By: Nancy Berkoff
Vegetarian Resource Group
United States
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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
How To Make Sourdough: 45 recipes for great-tasting sourdou…
By: Emmanuel Hadjiandreou
Ryland Peters & Small
United States
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More Fast & Fabulous Five Star 5 Ingredient (or Less!) Recipes (Best of the Best Cookbook)
More Fast & Fabulous Five Star 5 Ingredient (or Less!) …
By: Gwen McKee, Barbara Moseley
Quail Ridge Press
United States
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Inventing Wine: A New History of One of the World's Mo…
By: Paul Lukacs
W. W. Norton & Company
United States
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The Vegan Cook's Bible
The Vegan Cook's Bible
By: Pat Crocker
Robert Rose
United States
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Floyd on Fire
Floyd on Fire
By: Keith Floyd
Bbc Pubns
United States
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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver's Food Escapes: Over 100 Recipes from the…
By: Jamie Oliver
Hachette Books
United States
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