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6,855 books found — Page 98 of 215
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
Beer: A Quality Perspective (Handbook of Alcoholic Beverage…
Academic Press
United States
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The Home Preserving Bible (Living Free Guides)
The Home Preserving Bible (Living Free Guides)
By: Carole Cancler
Alpha
United States
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Craft of Cooking: Notes and Recipes from a Restaurant Kitch…
By: Tom Colicchio
Clarkson Potter
United States
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Odd Bits: How to Cook the Rest of the Animal
Odd Bits: How to Cook the Rest of the Animal
By: Jennifer McLagan
Ten Speed Press
United States
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Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook
Nick Malgieri's Pastry: Foolproof Recipes for the Home…
By: Nick Malgieri
Kyle Books
United States
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Cooking with Spices For Dummies
Cooking with Spices For Dummies
By: Jenna Holst
For Dummies
United States
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Daly's Bartenders' Encyclopedia: A Pre-Prohibition Cocktail Book
Daly's Bartenders' Encyclopedia: A Pre-Prohibitio…
By: Tim Daly
Kalevala Books
United States
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Food Stylist's Handbook, The
Food Stylist's Handbook, The
By: Denise Vivaldo
Gibbs Smith
United States
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
By: Mary Enig, Sally Fallon
Plume
United States
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
The Blackberry Farm Cookbook: Four Seasons of Great Food an…
By: Sam Beall
Clarkson Potter
United States
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The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
The Blue Bloods Cookbook: 120 Recipes That Will Bring Your …
By: Wendy Howard Goldberg, Bridget Moynahan
St. Martin's Press
United States
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Eat Your Yard: Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape
Eat Your Yard: Edible Trees, Shrubs, Vines, Herbs, and Flow…
By: Nan Chase
Gibbs Smith
United States
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Sweet Paleo: Gluten-Free, Grain-Free Delights
Sweet Paleo: Gluten-Free, Grain-Free Delights
By: Lea Valle
Countryman Press
United States
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Cooking Off the Clock: Recipes from My Downtime
Cooking Off the Clock: Recipes from My Downtime
By: Elizabeth Falkner
Ten Speed Press
United States
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The Joy of Juicing, 3rd Edition: 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts
The Joy of Juicing, 3rd Edition: 150 imaginative, healthful…
By: Gary Null, Shelly Null
Avery
United States
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New Yo…
By: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
Ten Speed Press
United States
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Bread Alone: Bold Fresh Loaves from Your Own Hands
By: Daniel Leader, Judith Blahnik
William Morrow Cookbooks
United States
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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and De…
By: Roger Berkowitz, Jane Doerfer
Clarkson Potter
United States
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Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-fre…
By: Angus Crawford, Chelsea Clark
Appetite by Random House
United States
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Latin American Cooking Across the U.S.A.
Latin American Cooking Across the U.S.A.
By: Himilce Novas, Rosemary Silva
Knopf
United States
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Tyler Florence Family Meal: Bringing People Together Never Tasted Better
Tyler Florence Family Meal: Bringing People Together Never …
By: Tyler Florence
Rodale Books
United States
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Modernist Cooking Made Easy: Getting Started: An Introducti…
By: Jason Logsdon
CreateSpace Independent Publishing Platform
United States
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The Book of Tapas
The Book of Tapas
By: Simone Ortega, Inés Ortega
Phaidon Press
United States
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500 Soups: The Only Soup Compendium You'll Ever Need (500 Series Cookbooks)
500 Soups: The Only Soup Compendium You'll Ever Need (…
By: Susannah Blake
Sellers Publishing
United States
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Microwave Cooking for One
Microwave Cooking for One
By: Marie Smith
Pelican Publishing
United States
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The Cheater's Diet: The Medically Proven Way to Supercharge Your Weight Loss, Break Through Diet Ruts and Stay Thin for Good
The Cheater's Diet: The Medically Proven Way to Superc…
By: Paul Rivas
HCI
United States
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The New Midwestern Table: 200 Heartland Recipes
The New Midwestern Table: 200 Heartland Recipes
By: Amy Thielen
Clarkson Potter
United States
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Puerto Rico: Grand Cuisine of the Caribbean
Puerto Rico: Grand Cuisine of the Caribbean
By: Jose Luis Diaz de Villegas
La Editorial de la Universidad de Puerto Rico
United States
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Vegan in Volume: Vegan Quantity Recipes for Every Occasion
Vegan in Volume: Vegan Quantity Recipes for Every Occasion
By: Nancy Berkoff
Vegetarian Resource Group
United States
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The Elements of Dessert
The Elements of Dessert
By: Francisco J. Migoya, The Culinary Institute of America (CIA)
Wiley
United States
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Taste of Home Baking, All NEW Edition: 725+ Recipes & Variations from Classics to Best Loved!
Taste of Home Baking, All NEW Edition: 725+ Recipes & V…
By: Taste Of Home
Reader's Digest/Taste of Home
United States
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A Curious Harvest: The Practical Art of Cooking Everything
A Curious Harvest: The Practical Art of Cooking Everything
By: Maximus Thaler, Dayna Safferstein
Quarry Books
United States
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