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6,855 books found — Page 112 of 215
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
By: Cheryl Sternman Rule
Running Press
United States
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Cooking for Mr. Latte: A Food Lover's Courtship, with …
By: Amanda Hesser
W. W. Norton & Company
United States
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The Sexy Vegan's Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails
The Sexy Vegan's Happy Hour at Home: Small Plates, Big…
By: Brian L. Patton
New World Library
United States
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
An: To Eat: Recipes and Stories from a Vietnamese Family Ki…
By: Helene An, Jacqueline An
Running Press
United States
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Meal Planning for Weight Loss: Superfoods and Vegan Recipes, Your Path to Weight Loss and Good Health
Meal Planning for Weight Loss: Superfoods and Vegan Recipes…
By: Lindsey Burnett
WebNetworks Inc
United States
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What Did I Eat Today?: A Food Lover's Journal
What Did I Eat Today?: A Food Lover's Journal
By: Kate Bingaman-Burt
Princeton Architectural Press
United States
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The Martha Stewart Living Cookbook: The New Classics
The Martha Stewart Living Cookbook: The New Classics
By: Martha Stewart Living Magazine
Clarkson Potter
United States
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the …
By: Rajat Parr, Jordan Mackay
Ten Speed Press
United States
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125 Best Vegan Recipes
125 Best Vegan Recipes
By: Maxine Chuck, Beth Gurney
Robert Rose
United States
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Being Vegan: Living With Conscience, Conviction, and Compassion
Being Vegan: Living With Conscience, Conviction, and Compas…
By: Joanne Stepaniak
Lowell House
United States
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Fish Without a Doubt: The Cook's Essential Companion
Fish Without a Doubt: The Cook's Essential Companion
By: Rick Moonen, Roy Finamore
Rux Martin/Houghton Mifflin Harcourt
United States
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Casa Moro
Casa Moro
By: Sam Clark, Samuel Clark
Ebury Press
United States
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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks
The Complete Book of Garlic: A Guide for Gardeners, Growers…
By: Ted Jordan Meredith
Timber Press
United States
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Best of the Best from the Deep South Cookbook (Best of the Best Cookbook) (Best of the Best State Cookbook)
Best of the Best from the Deep South Cookbook (Best of the …
By: Gwen Mckee, Barbara Moseley
Quail Ridge Press
United States
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200 recetas de pan (Spanish Edition)
200 recetas de pan (Spanish Edition)
By: Joanna Farrow
Blume
United States
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My Life on a Plate: Recipes From Around the World
My Life on a Plate: Recipes From Around the World
By: Kelis
Kyle Books
United States
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The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day
The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-…
By: Camilla V. Saulsbury
Lake Isle Press
United States
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Plant-based Paleo: Protein-rich vegan recipes for well-being and vitality
Plant-based Paleo: Protein-rich vegan recipes for well-bein…
By: Jenna Zoe
Ryland Peters & Small
United States
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Simple Essentials Chocolate
Simple Essentials Chocolate
By: Donna Hay
Ecco
United States
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Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
Soup Kitchen: The Ultimate Collection from the Ultimate Che…
By: Annabel Buckingham, Thomasina Miers, Hugh Fearnley-Whittingstall
HarperCollins UK
United States
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Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
By: Jane Grigson
Grub Street Cookery
United States
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Sonoma Wine and the Story of Buena Vista
Sonoma Wine and the Story of Buena Vista
By: Charles L. Sullivan
Board and Bench Publishing
United States
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Wine Marketing Online: How to Use the Newest Tools of Marketing to Boost Profits and Build Brands
Wine Marketing Online: How to Use the Newest Tools of Marke…
By: Bruce McGechan
Board and Bench Publishing
United States
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Real Men Drink Port ... and Ladies Do Too!
Real Men Drink Port ... and Ladies Do Too!
By: Ben Howkins
Wine Appreciation Guild
United States
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The University Wine Course: A Wine Appreciation Text & Self Tutorial
The University Wine Course: A Wine Appreciation Text & …
By: Marian W. Baldy Ph.D.
Board and Bench Publishing
United States
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Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs
By: Editors of Cook's Illustrated Magazine
Boston Common Pr
United States
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spag…
America's Test Kitchen
United States
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The America's Test Kitchen Family Baking Book
The America's Test Kitchen Family Baking Book
America's Test Kitchen
United States
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The Best Make-Ahead Recipe
The Best Make-Ahead Recipe
America's Test Kitchen
United States
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The Best Skillet Recipes: A Best Recipe Classic
The Best Skillet Recipes: A Best Recipe Classic
America's Test Kitchen
United States
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The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2016: The Year'…
America's Test Kitchen
United States
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Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals
Edwardian Cooking: 80 Recipes Inspired by Downton Abbey…
By: Larry Edwards
Arcade Publishing
United States
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