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6,855 books found — Page 114 of 215
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyw…
By: Jordan Mackay, Christie Dufault
Weldon Owen
United States
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Pizza: Award-Winning Pies for the Home Kitchen
Pizza: Award-Winning Pies for the Home Kitchen
By: Pete Evans
Weldon Owen
United States
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They Draw and Cook: 107 Recipes Illustrated by Artists from Around the World
They Draw and Cook: 107 Recipes Illustrated by Artists from…
By: Nate Padavick, Salli Swindell
Weldon Owen
United States
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The Lunch Box: Packed with Fun, Healthy Meals that Keep them Smiling
The Lunch Box: Packed with Fun, Healthy Meals that Keep the…
By: Kate McMillian, Sarah Putman Clegg
Weldon Owen
United States
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Desserts from the Famous Loveless Cafe
Desserts from the Famous Loveless Cafe
By: Alisa Huntsman
Artisan
United States
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Frank Stitt's Southern Table
Frank Stitt's Southern Table
By: Frank Stitt
Artisan
United States
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
What's a Cook to Do?: An Illustrated Guide to 484 Esse…
By: James Peterson
Artisan
United States
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Jeni's Splendid Ice Cream Desserts
Jeni's Splendid Ice Cream Desserts
By: Jeni Britton Bauer
Artisan
United States
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Seriously Bitter Sweet: The Ultimate Dessert Maker's G…
By: Alice Medrich
Artisan
United States
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Ducasse: Flavors of France
Ducasse: Flavors of France
By: Alain Ducasse, Linda Dannenberg
Artisan
United States
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Artisan Baking
Artisan Baking
By: Maggie Glezer
Artisan
United States
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Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
By: Eric Werner, Mya Henry
Artisan
United States
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The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life
The Eating Well Dessert Cookbook: 150 Recipes to Bring Dess…
By: Patsy Jamison
Artisan
United States
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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enr…
By: Kathleen Weber
Artisan
United States
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101 Stylish Suppers (Olive Magazine)
101 Stylish Suppers (Olive Magazine)
By: Janine Ratcliffe
BBC Books
United States
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
A Gringo's Guide to Authentic Mexican Cooking (Cookboo…
By: Mad Coyote Joe
Cooper Square Publishing Llc
United States
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Old West Baking Book (Cookbooks and Restaurant Guides)
Old West Baking Book (Cookbooks and Restaurant Guides)
By: Lon Walters
Cooper Square Publishing Llc
United States
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Savory Southwest: Prize-Winning Recipes From the Arizona Republic
Savory Southwest: Prize-Winning Recipes From the Arizona Re…
By: Judy Hille Walker
Cooper Square Publishing Llc
United States
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Recipe Keeper
Recipe Keeper
Welcome Books
United States
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Celebrity Vineyards: From Napa to Tuscany in Search of Great Wine
Celebrity Vineyards: From Napa to Tuscany in Search of Grea…
By: Nick Wise
Welcome Books
United States
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Off the Menu: Staff Meals from America's Top Restaurants
Off the Menu: Staff Meals from America's Top Restauran…
By: Marissa Guggiana
Welcome Books
United States
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The Little Big Book of Comfort Food
The Little Big Book of Comfort Food
Welcome Books
United States
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Cooking School Holidays: In the World's Most Exceptional Places
Cooking School Holidays: In the World's Most Exception…
By: Jenni Muir
Abbeville Pr
United States
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Quiches, Kugels, and Couscous: My Search for Jewish Cooking…
By: Joan Nathan
Knopf
United States
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A Taste of Greece: Recipes, Cuisine & Culture
A Taste of Greece: Recipes, Cuisine & Culture
By: Princess Tatiana and Diana Farr Louis
teNeues
United States
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5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes
5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes
By: Jennifer Lee
Race Point Publishing
United States
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales f…
By: Beth Howard
Race Point Publishing
United States
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30-Minute Paleo Meals: Over 100 Quick-Fix, Gluten-Free Recipes
30-Minute Paleo Meals: Over 100 Quick-Fix, Gluten-Free Reci…
By: Melissa Petitto
Race Point Publishing
United States
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The Art of Making Gelato: 50 Flavors to Make at Home
The Art of Making Gelato: 50 Flavors to Make at Home
By: Morgan Morano
Race Point Publishing
United States
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My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
My Paris Market Cookbook: A Culinary Tour of French Flavors…
By: Emily Dilling
Skyhorse Publishing
United States
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Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
By: Masaharu Morimoto
DK
United States
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Stocking Up: The Third Edition of America's Classic Preserving Guide
Stocking Up: The Third Edition of America's Classic Pr…
By: Carol Hupping
Touchstone
United States
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