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6,855 books found — Page 128 of 215
The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner: Sugarwork and Pastillage
By: Ewald Notter
Wiley
United States
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Franny's: Simple Seasonal Italian
Franny's: Simple Seasonal Italian
By: Andrew Feinberg, Francine Stephens, Melissa Clark
Artisan
United States
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Laduree: Entertaining: Recipes, Ideas & Inspiration (Cuisine Et Vin)
Laduree: Entertaining: Recipes, Ideas & Inspiration (Cu…
By: Vincent Lemains, Michel Lerouet, Marie-Pierre Morel
Hachette Livre (Acc)
United States
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Buvette: The Pleasure of Good Food
Buvette: The Pleasure of Good Food
By: Jody Williams
Grand Central Life & Style
United States
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The Biodynamic Food and Cookbook: Real Nutrition that Doesn’t Cost the Earth
The Biodynamic Food and Cookbook: Real Nutrition that Doesn…
By: Wendy E. Cook
Clairview Books
United States
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Near & Far: Recipes Inspired by Home and Travel
Near & Far: Recipes Inspired by Home and Travel
By: Heidi Swanson
Ten Speed Press
United States
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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet …
By: Johnny Iuzzini, Wes Martin
Clarkson Potter
United States
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New World Kitchen: Latin American and Caribbean Cuisine
New World Kitchen: Latin American and Caribbean Cuisine
By: Norman Van Aken
Ecco
United States
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Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!
Skinny Italian: Eat It and Enjoy It - Live La Bella Vita an…
By: Teresa Giudice
Hachette Books
United States
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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
The Everything Wild Game Cookbook: From Fowl And Fish to Ra…
By: Karen Eagle
Everything
United States
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French Bistro: Seasonal Recipes
French Bistro: Seasonal Recipes
By: Bertrand Auboyneau, Francois Simon
Flammarion
United States
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Nutella: The 30 Best Recipes
Nutella: The 30 Best Recipes
Jacqui Small
United States
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See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails
See Mix Drink: A Refreshingly Simple Guide to Crafting the …
By: Brian D. Murphy
Little, Brown and Company
United States
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Healthy Cooking at Home with The Culinary Institute of America
Healthy Cooking at Home with The Culinary Institute of Amer…
By: Culinary Institute of America
Houghton Mifflin Harcourt
United States
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Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
Why Does Asparagus Make Your Pee Smell?: Fascinating Food T…
By: Andy Brunning
Ulysses Press
United States
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Fork Me, Spoon Me: The Sensual Cookbook (Limited Edition)
Fork Me, Spoon Me: The Sensual Cookbook (Limited Edition)
By: Amy Reiley
Life of Reiley
United States
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Mange Tout: Bistro Cooking with a Modern Twist
Mange Tout: Bistro Cooking with a Modern Twist
By: Bruno Loubet
Ebury Press
United States
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Cooking Up A Storm: Recipes Lost and found from the Times-P…
Chronicle Books
United States
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Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, …
By: Emily Han
Fair Winds Press
United States
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Le Pain Quotidien Cookbook
Le Pain Quotidien Cookbook
By: Alain Coumont
Mitchell Beazley
United States
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Cooking With Pomiane
Cooking With Pomiane
By: Edouard de Pomiane
Serif
United States
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Ah, Fudge! Tried and Tested Recipes for Fudge, Caramels, Nougats, and Marshmallows
Ah, Fudge! Tried and Tested Recipes for Fudge, Caramels, No…
By: Lee Edwards Benning
Cedar Fort, Inc.
United States
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American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer
American Cancer Society Complete Guide to Nutrition for Can…
American Cancer Society
United States
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Northern Hospitality: Cooking by the Book in New England
Northern Hospitality: Cooking by the Book in New England
By: Keith Stavely, Kathleen Fitzgerald
University of Massachusetts Press
United States
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Sushi Specials: More than 50 Recipes for the Perfect Presentation
Sushi Specials: More than 50 Recipes for the Perfect Presen…
By: Oyamada Yasuto
Imagine
United States
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The New Sugar & Spice: A Recipe for Bolder Baking
The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
Ten Speed Press
United States
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recip…
By: Jennifer Robins, Simone Miller
Page Street Publishing
United States
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Vermouth: The Revival of the Spirit that Created America's Cocktail Culture
Vermouth: The Revival of the Spirit that Created America�…
By: Adam Ford
Countryman Press
United States
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Indian Vegetarian Cooking: At Your House (Healthy World Cuisine)
Indian Vegetarian Cooking: At Your House (Healthy World Cui…
By: Sunetra Humbad
Book Publishing Company (TN)
United States
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The History of Texas Wine:: From Spanish Roots to Rising Star (American Palate)
The History of Texas Wine:: From Spanish Roots to Rising St…
By: Neil Crain PhD, Katherine Crain
The History Press
United States
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1001 Beers You Must Taste Before You Die (1001 (Universe))
1001 Beers You Must Taste Before You Die (1001 (Universe))
Universe
United States
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Cooking with the MasterChef: Food for Your Family & Friends
Cooking with the MasterChef: Food for Your Family & Fri…
By: Michel Roux Jr.
Weidenfeld & Nicolson
United States
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