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Books in Category — Cooking

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6,855 books found — Page 130 of 215
Ethnic American Food Today: A Cultural Encyclopedia (Rowman & Littlefield Studies in Food and Gastronomy)
Ethnic American Food Today: A Cultural Encyclopedia (Rowman…
By: Lucy M., Long
Rowman & Littlefield Publishers
United States
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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
The Great Meat Cookbook: Everything You Need to Know to Buy…
By: Bruce Aidells
Rux Martin/Houghton Mifflin Harcourt
United States
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Finger Food for Babies & Toddlers: Delicious Nutritious Food for Little Hands to Hold
Finger Food for Babies & Toddlers: Delicious Nutritious…
By: Jennie Maizels
Random House UK
United States
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Betty Crocker's The Big Book of Weeknight Dinners (Betty Crocker Big Book)
Betty Crocker's The Big Book of Weeknight Dinners (Bet…
By: Betty Crocker
Betty Crocker
United States
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating…
By: Editors of Fine Cooking
Taunton Press
United States
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The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality
The Complete Book of Juicing, Revised and Updated: Your Del…
By: Michael T. Murray N.D.
Clarkson Potter
United States
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Brazil: A Cook's Tour
Brazil: A Cook's Tour
By: Christopher Idone
Clarkson Potter
United States
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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Heirloom Beans: Great Recipes for Dips and Spreads, Soups a…
By: Steve Sando, Vanessa Barrington
Chronicle Books
United States
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Food and the City: New York's Professional Chefs, Rest…
By: Ina Yalof
G.P. Putnam's Sons
United States
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The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
The Anticancer Diet: Reduce Cancer Risk Through the Foods Y…
By: David Khayat MD
W. W. Norton & Company
United States
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Layered: Baking, Building, and Styling Spectacular Cakes
Layered: Baking, Building, and Styling Spectacular Cakes
By: Tessa Huff
Harry N. Abrams
United States
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The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much
The Curious World of Wine: Facts, Legends, and Lore About t…
By: Richard Vine
TarcherPerigee
United States
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Simple French Food 40th Anniversary Edition
Simple French Food 40th Anniversary Edition
By: Richard Olney
Houghton Mifflin Harcourt
United States
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College Cooks: Simple ingredients, easy recipes, good tasting food
College Cooks: Simple ingredients, easy recipes, good tasti…
By: T.C. Stephan
Cool Eatz Publishing
United States
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Advanced Professional Cooking, College Edition
Advanced Professional Cooking, College Edition
By: Wayne Gisslen
Wiley
United States
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Jacques Pépin More Fast Food My Way
Jacques Pépin More Fast Food My Way
By: Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt
United States
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The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))
The Iraqi Family Cookbook (Hippocrene Cookbook Library (Pap…
By: Kay Karim
Hippocrene Books
United States
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The Noon Book of Authentic Indian Cooking
The Noon Book of Authentic Indian Cooking
By: G. K. Noon, Delia Smith
Periplus Editions
United States
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Bistro Cooking
Bistro Cooking
By: Patricia Wells
Workman Publishing Company
United States
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The Good Cookie: Over 250 delicious recipes, from simple to sublime
The Good Cookie: Over 250 delicious recipes, from simple to…
By: Tish Boyle
Houghton Mifflin Harcourt
United States
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Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
Brewed Awakening: Behind the Beers and Brewers Leading the …
By: Joshua M. Bernstein
Sterling Epicure
United States
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You're the Chef: A Cookbook Companion for A Smart Girl's Guide: Cooking (Smart Girl's Guide To...)
You're the Chef: A Cookbook Companion for A Smart Girl…
By: Lisa Cherkasky
American Girl
United States
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CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
By: Tess and Mark Szamatulski
Storey Publishing, LLC
United States
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The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup
The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six I…
By: Stuart O'Keeffe
William Morrow Cookbooks
United States
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Eat Vegan on $4.00 a Day: A Game Plan for the Budget Conscious Cook
Eat Vegan on $4.00 a Day: A Game Plan for the Budget Consci…
By: Ellen Jaffe Jones
Book Publishing
United States
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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Waste-Free Kitchen Handbook: A Guide to Eating Well and Sav…
By: Dana Gunders
Chronicle Books
United States
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Rachael Ray Express Lane Meals: What to Keep on Hand, What …
By: Rachael Ray
Clarkson Potter
United States
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Curried Favors: Family Recipes from South India
Curried Favors: Family Recipes from South India
By: Maya Kaimal Macmillan
Abbeville Press
United States
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The Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
The Acid Reflux Solution: A Cookbook and Lifestyle Guide fo…
By: Jorge E. Rodriguez, Susan Wyler
Ten Speed Press
United States
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Frozen Desserts
Frozen Desserts
By: The Culinary Institute of America, Francisco J. Migoya
Wiley
United States
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The EveryGirl's Guide to Cooking
The EveryGirl's Guide to Cooking
By: Maria Menounos
Zinc Ink
United States
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The Moral Complexities of Eating Meat
The Moral Complexities of Eating Meat
Oxford University Press
United States
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