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6,855 books found — Page 142 of 215
Food and Beverage Services
Food and Beverage Services
By: R. Singaravelavan
Oxford University Press
United States
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The Joy of Raw and Vegan Cooking
The Joy of Raw and Vegan Cooking
By: Shernell Patricia Cooke
the raw food beginner chef
United States
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The Southern Railway Dining Car Cookbook: A Historic Reference
The Southern Railway Dining Car Cookbook: A Historic Refere…
By: E. Gordon Mooneyhan
CreateSpace Independent Publishing Platform
United States
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Mr. Boston: Official Bartender's Guide
Mr. Boston: Official Bartender's Guide
By: Mr. Boston
Wiley
United States
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Great Wine Made Simple: Straight Talk from a Master Sommelier
Great Wine Made Simple: Straight Talk from a Master Sommeli…
By: Andrea Immer Robinson
Clarkson Potter
United States
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The Ultimate Dandelion Cookbook: 148 recipes for dandelion leaves, flowers, buds, stems, & roots
The Ultimate Dandelion Cookbook: 148 recipes for dandelion …
By: Kristina Seleshanko
CreateSpace Independent Publishing Platform
United States
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Cooking for the Sensitive Gut
Cooking for the Sensitive Gut
By: Dr. Joan Ransley, Dr. Nick Read
Pavilion
United States
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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
The Essential James Beard Cookbook: 450 Recipes That Shaped…
By: James Beard
St. Martin's Press
United States
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The Best of Asian Cooking: 300 Authentic Recipes
The Best of Asian Cooking: 300 Authentic Recipes
By: Keiko Ishida
Marshall Cavendish International (Asia) Pte Ltd
United States
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Small-Scale Pig Raising
Small-Scale Pig Raising
By: Dirk van Loon
Echo Point Books & Media
United States
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The French Cook: Soups and Stews
The French Cook: Soups and Stews
By: Holly Herrick
Gibbs Smith
United States
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The Secrets of Jesuit Soupmaking: A Year of Our Soups (Compass)
The Secrets of Jesuit Soupmaking: A Year of Our Soups (Comp…
By: Rick Curry
Penguin Books
United States
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Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love
Philadelphia Chef's Table: Extraordinary Recipes From …
By: April White
Lyons Press
United States
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Gluten-Free & Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home
Gluten-Free & Vegan Pie: More than 50 Sweet and Savory …
By: Jennifer Katzinger
Sasquatch Books
United States
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Pitt Cue Co. The Cookbook
Pitt Cue Co. The Cookbook
By: Pitt Cue Co.
Mitchell Beazley
United States
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Fr…
By: Leslie Bilderback
St. Martin's Griffin
United States
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Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes
Easy Everyday Gluten-Free Cooking: Includes 250 Delicious R…
By: Donna Washburn, Heather Butt
Robert Rose
United States
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American Indian Cooking: Recipes from the Southwest
American Indian Cooking: Recipes from the Southwest
By: Carolyn Niethammer
Bison Books
United States
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Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food
Mac & Cheese: More than 80 Classic and Creative Version…
By: Ellen Brown
Running Press
United States
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Crimson and Cream Cooks Recipes from the Delta Kitchen
Crimson and Cream Cooks Recipes from the Delta Kitchen
By: Delta Sigma Theta Sorority
AuthorHouse
United States
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The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest)
The Wineslinger Chronicles: Texas on the Vine (Grover E. Mu…
By: Russell D. Kane, Doug Frost
Texas Tech University Press
United States
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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enoug…
By: Jaden Hair
Tuttle Publishing
United States
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The Herb-Lover's Recipe Book: 150 Delectable Ideas For Cooking With Herbs, Shown In Over 500 Photographs
The Herb-Lover's Recipe Book: 150 Delectable Ideas For…
By: Joanna Farrow
Lorenz Books
United States
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The Brewmaster's Bible: The Gold Standard for Home Brewers
The Brewmaster's Bible: The Gold Standard for Home Bre…
By: Stephen Snyder
William Morrow Cookbooks
United States
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Chinese Cooking For Dummies
Chinese Cooking For Dummies
By: Martin Yan
For Dummies
United States
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Eva's Kitchen: Cooking with Love for Family and Friends
Eva's Kitchen: Cooking with Love for Family and Friends
By: Eva Longoria
Clarkson Potter
United States
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The Wilderness Chef: The Art and Craft of Lightweight Cooking
The Wilderness Chef: The Art and Craft of Lightweight Cooki…
By: John Weber
iUniverse
United States
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Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
Vegetarian Cooking Without: All recipes free from added glu…
By: Barbara Cousins
Thorsons
United States
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Small Gatherings: Seasonal Menus for Cozy Dinners
Small Gatherings: Seasonal Menus for Cozy Dinners
By: Jessica Strand
Egg & Dart
United States
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Land and Wine: The French Terroir
Land and Wine: The French Terroir
By: Charles Frankel
University Of Chicago Press
United States
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How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Recipes) (Volume 9)
How To Bake British Cakes, Crumpets, Buns & Biscuits (A…
By: Geoff Wells
CreateSpace Independent Publishing Platform
United States
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The French Cuisine of your Choice
The French Cuisine of your Choice
By: Isabelle Marique
Harper & Row
United States
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