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6,855 books found — Page 144 of 215
The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
The Glory of Southern Cooking: Recipes for the Best Beer-Ba…
By: James Villas
Houghton Mifflin Harcourt
United States
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Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Co…
By: Tony Rosenfeld
Running Press
United States
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Secrets of Colombian Cooking (Hippocrene Cookbook Library)
Secrets of Colombian Cooking (Hippocrene Cookbook Library)
By: Patricia McCausland-Gallo
Hippocrene Books
United States
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The Bengali Five Spice Chronicles
The Bengali Five Spice Chronicles
By: Rinku Bhattacharya
Hippocrene Books
United States
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Dukan Diet Friendly Recipes Tailored For British Tastes With Foods Commonly Available in UK Shops and Supermarkets
Dukan Diet Friendly Recipes Tailored For British Tastes Wit…
By: Michelle Newbold
CreateSpace Independent Publishing Platform
United States
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Simple Essentials Chicken
Simple Essentials Chicken
By: Donna Hay
Ecco
United States
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Healthy South Indian Cooking
Healthy South Indian Cooking
By: Alamelu Vairavan, Patricia Marquardt
Hippocrene Books
United States
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Raji Cuisine : Indian Flavors, French Passion
Raji Cuisine : Indian Flavors, French Passion
By: Raji Jallepalli
William Morrow Cookbooks
United States
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Vegan Cooking for One : Over 150 Simple and Appetizing Meals
Vegan Cooking for One : Over 150 Simple and Appetizing Meals
By: Leah Leneman
Thorsons
United States
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The Art of Nutritional Cooking, 3rd Edition
The Art of Nutritional Cooking, 3rd Edition
By: Michael Baskette, James Painter
Pearson
United States
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Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pamper Family and Friends
Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pampe…
By: Gordon Ramsay
Sterling Epicure
United States
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Egg Nutrition and Biotechnology (Cabi)
Egg Nutrition and Biotechnology (Cabi)
By: Jeong S Sim, Shuryo Nakai, Wilhelm Guenter
CABI
United States
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Exploring Taste & Flavour: The Art of Combining Hot, So…
By: Tom Kime
Kyle Cathie
United States
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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees t…
By: Dwayne Ridgaway
Crestline
United States
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The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes
The Pure Kitchen: Clear the Clutter from Your Cooking with …
By: Hallie Klecker
Pure Living Press
United States
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Jane Brody's Good Food Book: Living the High-Carbohydrate Way
Jane Brody's Good Food Book: Living the High-Carbohydr…
By: Jane E. Brody
W. W. Norton & Company
United States
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Introduction to Food Science (Texas Science)
Introduction to Food Science (Texas Science)
By: Rick Parker
Delmar Cengage Learning
United States
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¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventu…
By: Lucinda Hutson
University of Texas Press
United States
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Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Vi…
By: Jeffrey Alford
Douglas & McIntyre
United States
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Acquired Taste: The French Origins of Modern Cooking
Acquired Taste: The French Origins of Modern Cooking
By: T. Sarah Peterson
Cornell University Press
United States
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Cases in Foodservice and Clinical Nutrition Management
Cases in Foodservice and Clinical Nutrition Management
By: Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Pearson
United States
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Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe!
Why Humans Like Junk Food: The Inside Story on Why You Like…
By: Steven Witherly
iUniverse, Inc.
United States
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Joy of Cooking: All About Cookies
Joy of Cooking: All About Cookies
By: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner
United States
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Art of South American Cooking
Art of South American Cooking
By: Felipe Rojas-Lombar
William Morrow Cookbooks
United States
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On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition)
On Cooking: A Textbook of Culinary Fundamentals and MyCulin…
By: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Prentice Hall
United States
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Southern Living 1983 Annual Recipes (Southern Living Annual Recipes)
Southern Living 1983 Annual Recipes (Southern Living Annual…
By: Southern Living Magazine
Oxmoor House
United States
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On Cooking: A Textbook of Culinary Fundamentals with Study Guide (4th Edition)
On Cooking: A Textbook of Culinary Fundamentals with Study …
By: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Prentice Hall
United States
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Coastal Cooking with John Shields
Coastal Cooking with John Shields
By: John Shields
Broadway
United States
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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Scribner
United States
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Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Cooking Light Way to Bake: The Complete Visual Guide to Hea…
By: Editors of Cooking Light Magazine
Oxmoor House
United States
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Regional Indian Cooking
Regional Indian Cooking
By: Ajoy Joshi, Alison Roberts
Periplus Editions
United States
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How to Introduce Solid Foods to Infants: Helping young babies eat
How to Introduce Solid Foods to Infants: Helping young babi…
By: Dr R.S. Madhavi
CreateSpace Independent Publishing Platform
United States
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