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6,855 books found — Page 146 of 215
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy …
By: Ramla Kahn
Barron's Educational Series
United States
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15 Minutes Daniel Fast Cookbook: Breakfast, Lunch, Appetizers, Dips, Seasoning, Lunch and Dinner Recipes
15 Minutes Daniel Fast Cookbook: Breakfast, Lunch, Appetize…
By: John C Cary
CreateSpace Independent Publishing Platform
United States
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Food Politics: How the Food Industry Influences Nutrition a…
By: Marion Nestle
University of California Press
United States
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Baking Bad: A Parody in a Cookbook
Baking Bad: A Parody in a Cookbook
By: Walter Wheat
Hachette Books
United States
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The Best Recipe
The Best Recipe
By: Editors of Cook's Illustrated Magazine
Cook's Illustrated
United States
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Fragrant: The Secret Life of Scent
Fragrant: The Secret Life of Scent
By: Mandy Aftel
Riverhead Books
United States
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Simple Cuisine: The cookbook that redefined healthful four-…
By: Jean-Georges Vongerichten
Macmillan
United States
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods (Paleo Diet Solution Series)
Asian Paleo: Gluten Free Recipes for Classic Chinese, Japan…
By: Lucy Fast
CreateSpace Independent Publishing Platform
United States
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to…
By: Adam Perry Lang
Hyperion
United States
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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
The Complete Book of Spices: A Practical Guide to Spices an…
By: Jill Norman
Studio
United States
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The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors
The Magic of Spice Blends: A Guide to the Art, Science, and…
By: Aliza Green
Quarry Books
United States
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The Paleo Effect: 150 All-Natural Recipes for a Grain-Free, Dairy-Free Lifestyle
The Paleo Effect: 150 All-Natural Recipes for a Grain-Free,…
By: Meghan Little, Angel Ayala Torres
Skyhorse Publishing
United States
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The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Ti…
By: Jessie Price, The EatingWell Test Kitchen
Countryman Press
United States
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The Kosher Kitchen: A Practical Guide : Feuereisen Edition (Artscroll Halachah; the Kosher Kitchen)
The Kosher Kitchen: A Practical Guide : Feuereisen Edition …
By: Binyomin Forst
Mesorah Pubns Ltd
United States
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Brother Juniper's Bread Book
Brother Juniper's Bread Book
By: Br. Peter Reinhart
Running Press
United States
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Principles of Brewing Science: A Study of Serious Brewing Issues
Principles of Brewing Science: A Study of Serious Brewing I…
By: George Fix
Brewers Publications
United States
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Chinese Cuisine (Wei-Chuan's Cookbook) (English and Traditional Chinese Edition)
Chinese Cuisine (Wei-Chuan's Cookbook) (English and Tr…
By: Su Huei Huang
Wei-Chuan Publishing
United States
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The Language of Food: A Linguist Reads the Menu
The Language of Food: A Linguist Reads the Menu
By: Dan Jurafsky
W. W. Norton & Company
United States
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The Everything Healthy Green Drinks Book: Includes Sweet Beets with Apples and Ginger Juice, Melon-Kale Morning Smoothie, Green Nectarine Juice, Sweet ... Refreshing Raspberry Blend and hundreds more!
The Everything Healthy Green Drinks Book: Includes Sweet Be…
By: Britt Brandon
Everything
United States
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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, ... Lavender Honey Ice Cream...and hundreds more!
The Everything Ice Cream, Gelato, and Frozen Desserts Cookb…
By: Susan Whetzel
Everything
United States
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
Sensory Evaluation of Food: Principles and Practices (Food …
By: Harry T. Lawless, Hildegarde Heymann
Chapman & Hall
United States
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The America's Test Kitchen Cookbook
The America's Test Kitchen Cookbook
By: Editors of Cook's Illustrated Magazine
Boston Common Press
United States
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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Robin Robertson's Vegan Without Borders: Easy Everyday…
By: Robin Robertson
Andrews McMeel Publishing
United States
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Kids Cook French: Les enfants cuisinent a la francaise
Kids Cook French: Les enfants cuisinent a la francaise
By: Claudine Pepin
Quarry Books
United States
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The London Ritz Book of Afternoon Tea
The London Ritz Book of Afternoon Tea
By: Helen Simpson
MorrowCB
United States
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Precious Cargo: How Foods From the Americas Changed The World
Precious Cargo: How Foods From the Americas Changed The Wor…
By: David DeWitt
Counterpoint
United States
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Cooking for Two—Your Dog & You!: Delicious Recipes for You and Your Favorite Canine
Cooking for Two—Your Dog & You!: Delicious Recipes for …
By: Brandon Schultz, Chase Schultz-Osenlund
Skyhorse Publishing
United States
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Eat Local for Less: The Ultimate Guide to Opting Out of Our Broken Industrial Food System
Eat Local for Less: The Ultimate Guide to Opting Out of Our…
By: Julie Castillo
Ruka Press
United States
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Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools
Sharpening Made Easy: A Primer on Sharpening Knives and Oth…
By: Steve Bottorff
Knife World Pubns
United States
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Come to the Table: Food, Fellowship, and a Celebration of God's Bounty
Come to the Table: Food, Fellowship, and a Celebration of G…
By: Benita Long
Thomas Nelson
United States
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Mis recetas de cocina anticancer (Spanish Edition)
Mis recetas de cocina anticancer (Spanish Edition)
By: Odile Fernandez
Urano
United States
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Romanian Cookbook
Romanian Cookbook
Reflection Publishing
United States
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