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6,855 books found — Page 147 of 215
Pressure Cooker Recipes For Electric Pressure Cookers: 250 Delicious Electric Pressure Cooker Recipes
Pressure Cooker Recipes For Electric Pressure Cookers: 250 …
By: Gloria Stone
CreateSpace Independent Publishing Platform
United States
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Gone With the Wind Cook Book: Famous Southern Cooking Recipes
Gone With the Wind Cook Book: Famous Southern Cooking Recip…
By: Dolce & Gabbana
Abbeville Pr
United States
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The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato ... hundreds more! (Everything (Cooking))
The Everything Healthy Pressure Cooker Cookbook: Includes E…
By: Laura Pazzaglia
Adams Media
United States
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Jump up and Kiss Me: Spicy Vegetarian Cooking
Jump up and Kiss Me: Spicy Vegetarian Cooking
By: Jennifer T. Thompson
Ten Speed Press
United States
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Cartoon Cakes
Cartoon Cakes
By: Debbie Brown
Merehurst Limited
United States
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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party
Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch …
By: Patricia Helding, Lucy Baker
Rodale Books
United States
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Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
Sake Confidential: A Beyond-the-Basics Guide to Understandi…
By: John Gauntner
Stone Bridge Press
United States
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Das Cookbook: German Cooking . . . California Style
Das Cookbook: German Cooking . . . California Style
By: Hans Rockenwagner
Prospect Park Books
United States
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Olive Oil Baking: Heart-Healthy Recipes That Increase Good …
By: Lisa A Sheldon
Cumberland House Publishing
United States
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Better Homes and Gardens Old-Fashioned Home Baking (Better Homes & Gardens Test Kitchen)
Better Homes and Gardens Old-Fashioned Home Baking (Better …
By: Better Homes and Gardens
Better Homes & Gardens Books
United States
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
Quench: Handcrafted Beverages to Satisfy Every Taste and Oc…
By: Ashley English
Roost Books
United States
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The American Century Cookbook
The American Century Cookbook
By: Jean Anderson
Clarkson Potter
United States
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Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
Vegan Fusion World Cuisine: Extraordinary Recipes & Tim…
By: Mark Reinfeld, Bo Rinaldi
Beaufort Books
United States
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Choux Temptations
Choux Temptations
By: Jialin Tian
Jayca Inc.
United States
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Le Cordon Bleu -- The Chocolate Bible
Le Cordon Bleu -- The Chocolate Bible
By: Le Cordon Bleu Le Cordon Bleu
Carroll & Brown Ltd.
United States
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Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
Filipino Cuisine: Recipes from the Islands (Red Crane Cookb…
By: Dr. Gerry G. Gelle
Red Crane Books
United States
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The Fat Radish Kitchen Diaries
The Fat Radish Kitchen Diaries
By: Ben Towill, Phil Winser
Rizzoli
United States
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Recreational Dungeness Crabbing
Recreational Dungeness Crabbing
By: Scott Haugen
Frank Amato Publications
United States
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Jean-Francois Piege
Jean-Francois Piege
By: Jean-Francois Piege
Flammarion
United States
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Nikkei Cuisine: Japanese Food the South American Way
Nikkei Cuisine: Japanese Food the South American Way
By: Luiz Hara
Jacqui Small
United States
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Well-Preserved: Recipes and Techniques for Putting Up Small…
By: Eugenia Bone
Clarkson Potter
United States
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Indian Vegetarian Feast: Fresh, Simple, Healthy Dishes for Today's Family
Indian Vegetarian Feast: Fresh, Simple, Healthy Dishes for …
By: Anjum Anand
Sterling Epicure
United States
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America's Best Ribs
America's Best Ribs
By: Ardie A. Davis, Paul Kirk
Andrews McMeel Publishing
United States
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Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Speed Brewing: Techniques and Recipes for Fast-Fermenting B…
By: Mary Izett
Voyageur Press
United States
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Japanese Cooking, the Traditions, Techniques, Ingredients a…
By: Emi Kazuko
Hermes House
United States
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Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making
By: James Peterson
Wiley
United States
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family …
By: Editors of Taste of Home
Reader's Digest/Taste of Home
United States
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Cooking with Trader Joe's Cookbook: Lighten Up!
Cooking with Trader Joe's Cookbook: Lighten Up!
By: Susan Greeley
Brown Bag Publishers
United States
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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Probiotic and Prebiotic Foods: Technology, Stability and Be…
Nova Science Pub Inc
United States
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The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts
The Perfect Pie: More Than 125 All-Time Favorite Pies &…
By: Susan G. Purdy
Broadway
United States
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Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
Delicious December: How the Dutch Brought Us Santa, Present…
By: Peter G Rose
Excelsior Editions/State University of New York Press
United States
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Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet
Without Grain: 100 Delicious Recipes for Eating a Grain-Fre…
By: Hayley Barisa Ryczek
Fair Winds Press
United States
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