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6,855 books found — Page 145 of 215
Make Your Own Rules Cookbook: More Than 100 Simple, Healthy Recipes Inspired by Family and Friends Around the World
Make Your Own Rules Cookbook: More Than 100 Simple, Healthy…
By: Tara Stiles
Hay House, Inc.
United States
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Cooking Light Cook's Essential Recipe Collection -- Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Cooking Light Cook's Essential Recipe Collection -- Ch…
By: Cooking Light Magazine
Oxmoor House
United States
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Egyptian Cooking: A Practical Guide
Egyptian Cooking: A Practical Guide
By: Samia Abdennour
Hippocrene Books
United States
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
Emeril's There's a Chef in My Family!: Recipes to…
By: Emeril Lagasse
HarperCollins
United States
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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
Saveur Cooks Authentic Italian: Savoring the Recipes and Tr…
By: editors of Saveur magazine
Chronicle Books
United States
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Ala…
By: Alan Wong, Arnold Hiura
Watermark Publishing
United States
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Cooking Basics for Dummies
Cooking Basics for Dummies
By: Bryan Miller, Marie Rama, Eve Adamson, Wolfgang Puck
For Dummies
United States
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Quiche and Pate (Great American cooking schools)
Quiche and Pate (Great American cooking schools)
By: Peter Kump
Harpercollins
United States
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Cooking the Roman Way
Cooking the Roman Way
By: David Downie
William Morrow Cookbooks
United States
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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Note-by-Note Cooking: The Future of Food (Arts and Traditio…
By: Hervé This
Columbia University Press
United States
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Essentials of Food Safety and Sanitation (4th Edition)
Essentials of Food Safety and Sanitation (4th Edition)
By: David McSwane, Richard Linton, FMI FMI, Nancy R. Rue
Prentice Hall
United States
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The Essentials of Food Safety and Sanitation (3rd Edition)
The Essentials of Food Safety and Sanitation (3rd Edition)
By: David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue
Prentice Hall
United States
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Southern Living Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods
Southern Living Bourbon & Bacon: The Ultimate Guide to …
By: Morgan Murphy, The Editors of Southern Living Magazine
Oxmoor House
United States
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Sunset casserole cook book (Sunset books; Third edition)
Sunset casserole cook book (Sunset books; Third edition)
By: Editors of Sunset Books & Magazine
Lane Pub. Co
United States
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Best of Gourmet, 1988: All of the Beautifully Illustrated M…
By: Gourmet Magazine Editors
Random House
United States
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Indian Food Recipes By The CurryGuru
Indian Food Recipes By The CurryGuru
By: Chef Saad Ghazi
CreateSpace Independent Publishing Platform
United States
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American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America)
American Frugal Housewife: Dedicated to Those Who Are Not A…
By: Lydia Child
Applewood Books
United States
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Tea and Treats: Perfect pairings for brews and bakes
Tea and Treats: Perfect pairings for brews and bakes
By: Liz Franklin
Ryland Peters & Small
United States
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Semi-Homemade Slow Cooker Recipes (Sandra Lee Semi-Homemade)
Semi-Homemade Slow Cooker Recipes (Sandra Lee Semi-Homemade)
By: Sandra Lee
Meredith Books
United States
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A Love Affair with Southern Cooking: Recipes and Recollections
A Love Affair with Southern Cooking: Recipes and Recollecti…
By: Jean Anderson
William Morrow Cookbooks
United States
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Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
Whole Grain Baking Made Easy: Craft Delicious, Healthful Br…
By: Tabitha Alterman
Voyageur Press
United States
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HOW COOKING WORKS
HOW COOKING WORKS
By: Sylvia Rosenthal, Fran Shinagel
Macmillan
United States
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Coney Detroit (Painted Turtle)
Coney Detroit (Painted Turtle)
By: Joe Grimm, Katherine Yung
Painted Turtle
United States
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General Viticulture
General Viticulture
By: A. J. Winkler, James A. Cook, W. M. Kliewer, Lloyd A. Lider
University of California Press
United States
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Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 3)
Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece…
By: Duncan Manley
CRC Press
United States
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Wolfgang Puck's Pizza, Pasta, and More!
Wolfgang Puck's Pizza, Pasta, and More!
By: Wolfgang Puck
Random House
United States
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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Food from My Heart: Cuisines of Mexico Remembered and Reima…
By: Zarela Martínez
Wiley
United States
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Discovering Food
Discovering Food
By: Helen Kowtaluk
Bennett & Mcknight Pub Co
United States
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Classic Koffmann
Classic Koffmann
By: Pierre Koffmann
Jacqui Small
United States
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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties
Single Malt and Scotch Whisky: A Guide to Hundreds of Brand…
By: Daniel Lerner
Black Dog & Leventhal
United States
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Chez Nous: Home Cooking from the South of France
Chez Nous: Home Cooking from the South of France
By: Lydie Marshall
Harpercollins
United States
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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Reci…
By: Donna Klein
TarcherPerigee
United States
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