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6,855 books found — Page 58 of 215
The Ultimate Anti-Cancer Cookbook: A Cookbook and Eating Plan Developed by a Late-Stage Cancer Survivor with 225 Delicious Recipes for Everyday Meals, Using Everyday Foods
The Ultimate Anti-Cancer Cookbook: A Cookbook and Eating Pl…
By: Braun, Pam
Rare Bird Books, A Vireo Book
United States
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Simple Choices for Healthier Eating (Transitions to Better Living)
Simple Choices for Healthier Eating (Transitions to Better …
By: Sondra K. Lewis, Dorie Fryling Fink
Canary Connect Publications
United States
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
Saving the Season: A Cook's Guide to Home Canning, Pic…
By: West, Kevin
Knopf
United States
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Home Preparation of Jelly and Marmalade
Home Preparation of Jelly and Marmalade
By: Cruess, William V.
Becker Press
United States
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Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Whiskey Cocktails: Rediscovered Classics and Contemporary C…
By: Bobrow, Warren
Fair Winds Press
United States
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Whole Food Facts: The Complete Reference Guide
Whole Food Facts: The Complete Reference Guide
By: Roehl, Evelyn
Healing Arts Press
United States
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Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History)
By: Albala, Ken
Greenwood
United States
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bills open kitchen
bills open kitchen
By: Granger, Bill
William Morrow Cookbooks
United States
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Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
Perfection In Imperfection: A Culinary Journey Through the …
By: Janice Wong
Gatehouse Publishing
United States
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Tanoshii: Joy of Making Japanese-style Cakes & Desserts
Tanoshii: Joy of Making Japanese-style Cakes & Desserts
By: Masataka, Yamashita
Marshall Cavendish International (Asia) Pte Ltd
United States
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Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
Learning the Basics: A Home Cook's Guide to the Kitche…
By: Koch, Chef Christopher J.
lulu.com
United States
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
What's Cooking in Chemistry?: How Leading Chemists Suc…
By: Bell, Hubertus P.
Wiley-VCH
United States
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Bartender'S Guide To Cocktails (Quick Study Home)
Bartender'S Guide To Cocktails (Quick Study Home)
By: BarCharts, Inc.
QuickStudy
United States
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker, Vol. 2
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for …
By: Beth Hensperger
ReadHowYouWant
United States
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Party Style: Kids' Parties from Baby to Sweet 16
Party Style: Kids' Parties from Baby to Sweet 16
By: Touchstone, Gemma
Cedar Fort, Inc.
United States
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The Big Book of Diabetic Desserts
The Big Book of Diabetic Desserts
By: Mills M.S., Jackie
American Diabetes Association
United States
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Top Secret Restaurant Recipes 2: More Amazing Clones of Fam…
By: Wilbur, Todd
Plume
United States
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Complete Cooking: The Ultimate Recipe Collection: 2000 tempting recipes from appetizers, soups, meat and fish dishes to desserts, shown in over 2000 photographs
Complete Cooking: The Ultimate Recipe Collection: 2000 temp…
By: Hildyard, Anne
Lorenz Books
United States
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Eating Insects. Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to
Eating Insects. Eating Insects as Food. Edible Insects and …
By: Lang, Elliott
IMB Publishing
United States
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Modern Buffet Presentation
Modern Buffet Presentation
By: Clyne, Carol Murphy
Wiley
United States
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Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance …
By: Weir, Joanne
Oxmoor House
United States
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Desserts in Jars: 50 Sweet Treats That Shine
Desserts in Jars: 50 Sweet Treats That Shine
By: Olmanson, Shaina
Harvard Common Press
United States
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American Food by the Decades
American Food by the Decades
By: Machlin, Sherri
Greenwood
United States
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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free ... Even Those Who Aren't (No Gluten, No Problem)
Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scra…
By: Bronski, Kelli
The Experiment
United States
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The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites
The Complete Homebrew Beer Book: 200 Easy Recipes, from Ale…
By: Hummel, George
Robert Rose
United States
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Cooking by Hand: A Cookbook
Cooking by Hand: A Cookbook
By: Bertolli, Paul
Clarkson Potter
United States
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Savoring Gotham: A Food Lover's Companion to New York City
Savoring Gotham: A Food Lover's Companion to New York …
By: Smith, Andrew F.
Oxford University Press
United States
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The Everything Pre-Diabetes Cookbook: Includes Sweet Potato Pancakes, Soy and Ginger Flank Steak, Buttermilk Ranch Chicken Salad, Roasted Butternut ... Strawberry Ricotta Pie ...and hundreds more!
The Everything Pre-Diabetes Cookbook: Includes Sweet Potato…
By: Scalpi, Gretchen
Everything
United States
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Tasting Success: Your Guide to Becoming a Professional Chef
Tasting Success: Your Guide to Becoming a Professional Chef
By: Carroll, Charles
Wiley
United States
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Southern Living Best-Loved Christmas Classics: Favorite holiday recipes and easy decorating ideas (Southern Living (Paperback Oxmoor))
Southern Living Best-Loved Christmas Classics: Favorite hol…
By: The Editors of Southern Living Magazine
Oxmoor House
United States
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Biscotti
Biscotti
By: Seibert, Lou
Chronicle Books
United States
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
Making Sauerkraut and Pickled Vegetables at Home: Creative …
By: Kaufmann, Klaus
Books Alive
United States
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