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6,855 books found — Page 60 of 215
The New Wine Country Cookbook: Recipes from California's Central Coast
The New Wine Country Cookbook: Recipes from California'…
By: Binns, Brigit
Andrews McMeel Publishing
United States
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Dangerous Digestion: The Politics of American Dietary Advice (Volume 58) (California Studies in Food and Culture)
Dangerous Digestion: The Politics of American Dietary Advic…
By: DuPuis, E. Melanie
University of California Press
United States
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]
Fika: The Art of The Swedish Coffee Break, with Recipes for…
By: Brones, Anna
Ten Speed Press
United States
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Wines of California: The Comprehensive Guide
Wines of California: The Comprehensive Guide
By: DeSimone, Mike
Sterling Epicure
United States
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The International School of Sugarcraft Book Three (New Skills and Techniques)
The International School of Sugarcraft Book Three (New Skil…
By: Lodge, Nicholas
Merehurst Limited
United States
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More Home Cooking: A Writer Returns to the Kitchen
More Home Cooking: A Writer Returns to the Kitchen
By: Colwin, Laurie
Harper Perennial
United States
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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living
You Won't Believe It's Gluten-Free!: 500 Deliciou…
By: Ryberg, Roben
Da Capo Press
United States
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Dinosaur Bar-B-Que: An American Roadhouse
Dinosaur Bar-B-Que: An American Roadhouse
By: Stage, John
Ten Speed Press
United States
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The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
The Complete Baking Cookbook: 350 Recipes from Cookies and …
By: Geary, George
Robert Rose
United States
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Betty Crocker Vegetarian Cooking (Betty Crocker Cooking)
Betty Crocker Vegetarian Cooking (Betty Crocker Cooking)
By: Betty Crocker
Betty Crocker
United States
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
The Lee Bros. Southern Cookbook: Stories and Recipes for So…
By: Lee, Matt
W. W. Norton & Company
United States
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The Good Housekeeping Cookbook Sunday Dinner Collector's Edition: 1275 Recipes from America's Favorite Test Kitchen
The Good Housekeeping Cookbook Sunday Dinner Collector'…
By: Westmoreland, Susan
Hearst
United States
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Town and Country Creole Cooking - Traditional and Modern Recipes of Haiti
Town and Country Creole Cooking - Traditional and Modern Re…
By: Wally and Betty Turnbull
Light Messages
United States
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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless…
By: Nardone, Silvana
Rux Martin/Houghton Mifflin Harcourt
United States
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Park Avenue Potluck: Recipes from New York's Savviest Hostesses
Park Avenue Potluck: Recipes from New York's Savviest …
By: The Society of Memorial Sloan Kettering
Rizzoli
United States
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Grow Marijuana Weed Indoor or Outdoor: Easy Growing Medical Cannabis
Grow Marijuana Weed Indoor or Outdoor: Easy Growing Medical…
By: Ramsay, Brad
CreateSpace Independent Publishing Platform
United States
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Dr. Gott's No Flour, No Sugar(TM) Cookbook
Dr. Gott's No Flour, No Sugar(TM) Cookbook
By: Gott MD, Peter H.
Grand Central Life & Style
United States
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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Ear…
By: Sosa, Angelo
Kyle Books
United States
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The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)
The Epicure's Almanack: Eating and Drinking in Regency…
By: Rylance, Ralph
British Library
United States
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A Canon of Vegetables: 101 Classic Recipes
A Canon of Vegetables: 101 Classic Recipes
By: Sokolov, Raymond
William Morrow Cookbooks
United States
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Real Food Fermentation: Preserving Whole Fresh Food with Li…
By: Lewin, Alex
Quarry Books
United States
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Transition to Vegetarianism: An Evolutionary Step
Transition to Vegetarianism: An Evolutionary Step
By: Ballentine, Rudolph
Himalayan Institute Press
United States
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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
Raising the Salad Bar: Beyond Leafy Greens--Inventive Salad…
By: Walthers, Catherine
Lake Isle Press
United States
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods a…
By: McGee, Harold
Penguin Books
United States
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Cooking Healthy with a Food Processor: 200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat (Healthy Exchanges Cookbooks)
Cooking Healthy with a Food Processor: 200 Easy-to-Prepare …
By: Lund, JoAnna M.
TarcherPerigee
United States
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Fun and Original Character Cakes
Fun and Original Character Cakes
By: Parrish, Maisie
David & Charles
United States
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The Clear Skin Diet
The Clear Skin Diet
By: Alan C. Logan
Cumberland House
United States
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (Cookbook for Bakers, Easy Book about Bread-Making)
Josey Baker Bread: Get Baking - Make Awesome Bread - Share …
By: Baker, Josey
Chronicle Books
United States
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Questions on Barley, Malting and Malt in the Beer Brewing Process
Questions on Barley, Malting and Malt in the Beer Brewing P…
By: Vogel, Edward H.
Quinn Press
United States
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The Afternoon Tea Collection
The Afternoon Tea Collection
By: Clark, Pamela
Sterling
United States
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Secrets of Macarons
Secrets of Macarons
By: Maréchal, José
Murdoch Books
United States
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French Wine For Dummies
French Wine For Dummies
By: McCarthy, Ed
For Dummies
United States
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