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6,855 books found — Page 82 of 215
Ham: An Obsession with the Hindquarter
Ham: An Obsession with the Hindquarter
By: Scarbrough, Mark
Stewart, Tabori and Chang
United States
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Ace of Cakes: Inside the World of Charm City Cakes
Ace of Cakes: Inside the World of Charm City Cakes
By: Goldman, Duff
William Morrow Cookbooks
United States
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America's Most Wanted Recipes Kids' Menu: Restaurant Favorites Your Family's Pickiest Eaters Will Love (America's Most Wanted Recipes Series)
America's Most Wanted Recipes Kids' Menu: Restaur…
By: Douglas, Ron
Atria Books
United States
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The Magic of Baking Soda
The Magic of Baking Soda
By: Thacker, Emily
James Direct, Inc.
United States
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The Insulin Resistance Diet Plan & Cookbook: Lose Weight, Manage PCOS, and Prevent Prediabetes
The Insulin Resistance Diet Plan & Cookbook: Lose Weigh…
By: Spencer, Tara
Rockridge Press
United States
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Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Bread Machine Magic, Revised Edition: 138 Exciting Recipes …
By: Rehberg, Linda
St. Martin's Griffin
United States
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The Complete Asian Cookbook Series: Sri Lanka & The Philippines
The Complete Asian Cookbook Series: Sri Lanka & The Phi…
By: Solomon, Charmaine
Hardie Grant
United States
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The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghano…
By: Salloum, Habeeb
Tuttle Publishing
United States
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500 Tapas: The Only Tapas Compendium You'll Ever Need (500 Series Cookbooks) (500 Cooking (Sellers)) (500...cookbooks/Recipes)
500 Tapas: The Only Tapas Compendium You'll Ever Need …
By: Christine Watson
Sellers Publishing Inc
United States
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The Everything Restaurant Recipes Cookbook
The Everything Restaurant Recipes Cookbook
By: Bopp, Becky
Everything
United States
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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Volume 1)
Tupelo Honey Cafe: Spirited Recipes from Asheville's N…
By: Sims, Elizabeth
Andrews McMeel Publishing
United States
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Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)
Learn To Cook: A Down and Dirty Guide to Cooking (For Peopl…
By: Johnson, Hilah
Hilah Cooking
United States
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
The Cheese Chronicles: A Journey Through the Making and Sel…
By: Thorpe, Liz
Ecco
United States
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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
The Ultimate Dehydrator Cookbook: The Complete Guide to Dry…
By: Gangloff, Tammy
Stackpole Books
United States
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The Illustrated Quick Cook: Time-Saving Tips, After-Work Recipes, Cheap Eats
The Illustrated Quick Cook: Time-Saving Tips, After-Work Re…
By: Whinney, Heather
DK
United States
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The Good Housekeeping Illustrated Book of Desserts
The Good Housekeeping Illustrated Book of Desserts
By: Good Housekeeping
Hearst
United States
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The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
The Lusty Vegan: A Cookbook and Relationship Manifesto for …
By: Howell, Ayinde
Vegan Heritage Press, LLC
United States
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How To Make Whiskey: A Step-by-Step Guide to Making Whiskey
How To Make Whiskey: A Step-by-Step Guide to Making Whiskey
By: Davis, Bryan A
CreateSpace Independent Publishing Platform
United States
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Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
By: Porter, Todd
Stewart, Tabori and Chang
United States
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Thriving with Diabetes: Learn How to Take Charge of Your Body to Balance Your Sugars and Improve Your Lifelong Health - Featuring a 4-Step Plan for Long-Lasting Success!
Thriving with Diabetes: Learn How to Take Charge of Your Bo…
By: Rosman, Paul
Fair Winds Press
United States
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Jambalaya for the Soul: Humorous Stories and Cajon Recipes from the Bayou
Jambalaya for the Soul: Humorous Stories and Cajon Recipes …
By: Jesse Duplantis
Harrison House Inc
United States
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Olympia Provisions: Cured Meats and Tales from an American …
By: Cairo, Elias
Ten Speed Press
United States
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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
My Egyptian Grandmother's Kitchen: Traditional Dishes …
By: Mehdawy, Magda
The American University in Cairo Press
United States
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
The Professional Bakeshop: Tools, Techniques, and Formulas …
By: Gisslen, Wayne
Wiley
United States
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Teens Cook: How to Cook What You Want to Eat [A Cookbook]
Teens Cook: How to Cook What You Want to Eat [A Cookbook]
By: Carle, Megan
Ten Speed Press
United States
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Pasta Basics: 82 Recipes Illustrated Step by Step (My Cooking Class)
Pasta Basics: 82 Recipes Illustrated Step by Step (My Cooki…
By: Zavan, Laura
Firefly Books
United States
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500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creany, meat, bean and vegetable soups
500 Soup Recipes: An unbeatable collection including chunky…
By: Bridget Jones
Southwater
United States
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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
Perfect Party Food: All the Recipes and Tips You'll Ev…
By: Phillips, Diane
Harvard Common Press
United States
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Health Food: A Daily Guide to Spiritual Nourishment for the Soul
Health Food: A Daily Guide to Spiritual Nourishment for the…
By: Kenneth E. Hagin
Faith Library Publications
United States
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Miss Vickie's Big Book of Pressure Cooker Recipes
Miss Vickie's Big Book of Pressure Cooker Recipes
By: Smith, Vickie
Houghton Mifflin Harcourt
United States
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Emergency Food Storage & Survival Handbook: Everything …
By: Layton, Peggy
Clarkson Potter
United States
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Paul Kirk's Championship Barbecue Sauces: 175 Make-You…
By: Kirk, Paul
Harvard Common Press
United States
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