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6,855 books found — Page 88 of 215
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
The Great British Bake Off: How to Bake: The Perfect Victor…
By: Linda Collister
BBC Books
United States
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René Redzepi: A Work in Progress
René Redzepi: A Work in Progress
By: René Redzepi
Phaidon Press
United States
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The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Wei…
By: Dawn Jackson Blatner
McGraw-Hill Education
United States
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Drink the Harvest: Making and Preserving Juices, Wines, Mea…
By: Nan K. Chase, DeNeice C. Guest
Storey Publishing, LLC
United States
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The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
The Better Than Takeout Thai Cookbook: Favorite Thai Food R…
By: Danette St. Onge
Rockridge Press
United States
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Talk About Good Cookbook
Talk About Good Cookbook
By: Louisiana Lafayette Junior League, LA. Junior League of Lafayette
Junior League of Lafayette
United States
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
By: Leela Punyaratabandhu
Ten Speed Press
United States
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The Hungover Cookbook
The Hungover Cookbook
By: Milton Crawford
Clarkson Potter
United States
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your &…
By: Jessica Segarra
Adams Media
United States
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
The Complete Guide to Sushi and Sashimi: Includes 625 step-…
By: Jeffrey Elliot, Robby Cook
Robert Rose
United States
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Crock-Pot 5 Ingredients or Less Cookbook
Crock-Pot 5 Ingredients or Less Cookbook
By: Publications International Ltd.
Publications International, Ltd.
United States
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The Sake Handbook: All the information you need to become a Sake Expert!
The Sake Handbook: All the information you need to become a…
By: John Gauntner
Tuttle Publishing
United States
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One Pot of the Day (Williams-Sonoma): 365 recipes for every day of the year
One Pot of the Day (Williams-Sonoma): 365 recipes for every…
By: Kate McMillan
Weldon Owen
United States
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The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Re…
By: Linda Larsen
Rockridge Press
United States
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Professional Cake Decorating
Professional Cake Decorating
By: Toba M. Garrett
Wiley
United States
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Complete Perfect Recipes
Complete Perfect Recipes
By: David Herbert
Penguin Random House Australia
United States
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Baking Illustrated: A Best Recipe Classic
Baking Illustrated: A Best Recipe Classic
By: Cook's Illustrated Magazine Editors
America's Test Kitchen
United States
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Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas
Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas
By: Caroline Bicks, Michelle Ephraim
TarcherPerigee
United States
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The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
By: Fred Armisen, Carrie Brownstein, Jonathan Krisel
Clarkson Potter
United States
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 5)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5…
By: Duncan Manley
Woodhead Publishing
United States
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Managing Wine Quality: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Managing Wine Quality: Viticulture and Wine Quality (Woodhe…
Woodhead Publishing
United States
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza a…
By: Jim Lahey, Rick Flaste
Clarkson Potter
United States
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The Complete DASH Diet for Beginners: The Essential Guide to Lose Weight and Live Healthy
The Complete DASH Diet for Beginners: The Essential Guide t…
By: Jennifer Koslo PhD RDN CSSD
Rockridge Press
United States
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Donabe: Classic and Modern Japanese Clay Pot Cooking
Donabe: Classic and Modern Japanese Clay Pot Cooking
By: Naoko Takei Moore, Kyle Connaughton
Ten Speed Press
United States
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Prune: A Cookbook
Prune: A Cookbook
By: Gabrielle Hamilton
Random House
United States
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, …
By: Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow
Ten Speed Press
United States
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
This Can't Be Tofu!: 75 Recipes to Cook Something You …
By: Deborah Madison
Broadway Books
United States
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Punch: The Delights (and Dangers) of the Flowing Bowl
Punch: The Delights (and Dangers) of the Flowing Bowl
By: David Wondrich
TarcherPerigee
United States
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The HCG Diet Gourmet Cookbook: Over 200 "Low Calorie" Recipes for the "HCG Phase"
The HCG Diet Gourmet Cookbook: Over 200 "Low Calorie&q…
By: Tammy Skye
T Skye Enterprises Incorporated
United States
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Kosher By Design Cooking Coach: Recipes, tips and techniques to make anyone a better cook
Kosher By Design Cooking Coach: Recipes, tips and technique…
By: Susie Fishbein
Mesorah Publications Ltd.
United States
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Dinosaur Bar-B-Que: An American Roadhouse
Dinosaur Bar-B-Que: An American Roadhouse
By: John Stage, Nancy Radke
Ten Speed Press
United States
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Nancy Silverton's Breads from the La Brea Bakery: Reci…
By: Nancy Silverton
Villard
United States
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