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6,855 books found — Page 89 of 215
An Edible History of Humanity
An Edible History of Humanity
By: Tom Standage
Bloomsbury USA
United States
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Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More
Six Sisters' Stuff: Family Recipes, Fun Crafts, and So…
By: Six Sisters' Stuff
Shadow Mountain
United States
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Happy Cooking: Make Every Meal Count ... Without Stressing Out
Happy Cooking: Make Every Meal Count ... Without Stressing …
By: Giada De Laurentiis
Clarkson Potter
United States
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Crepes: 50 Savory and Sweet Recipes
Crepes: 50 Savory and Sweet Recipes
By: Martha Holmberg
Chronicle Books
United States
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Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone
Mouthwatering Vegan: Over 130 Irresistible Recipes for Ever…
By: Miriam Sorrell
Appetite by Random House
United States
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Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
Pierre Hermé Macarons: The Ultimate Recipes from the Master…
By: Pierre Hermé
Harry N. Abrams
United States
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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
La Paella: Deliciously Authentic Rice Dishes from Spain…
By: Jeff Koehler
Chronicle Books
United States
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Tartine Book No. 3: Modern Ancient Classic Whole
Tartine Book No. 3: Modern Ancient Classic Whole
By: Chad Robertson
Chronicle Books
United States
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Rao's Recipes from the Neighborhood: Frank Pellegrino Cooks Italian with Family and Friends
Rao's Recipes from the Neighborhood: Frank Pellegrino …
By: Frank Pellegrino
St. Martin's Press
United States
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Madeleines: Elegant French Tea Cakes to Bake and Share
Madeleines: Elegant French Tea Cakes to Bake and Share
By: Barbara Feldman Morse
Quirk Books
United States
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The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
The Good Housekeeping Illustrated Cookbook: America's …
Hearst
United States
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Brunch at Bobby's: 140 Recipes for the Best Part of th…
By: Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter
United States
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
The Physiology of Taste: Or Meditations on Transcendental G…
By: Jean Anthelme Brillat-Savarin
Vintage
United States
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for Ame…
By: Ellen Brown
Sterling Epicure
United States
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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
The Lemonade Cookbook: Southern California Comfort Food fro…
By: Alan Jackson, JoAnn Cianciulli
St. Martin's Press
United States
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La Cucina: The Regional Cooking of Italy
La Cucina: The Regional Cooking of Italy
By: The Italian Academy of Cuisine
Rizzoli
United States
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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
The Everything Fondue Cookbook: 300 Creative Ideas for Any …
By: Rhonda Lauret Parkinson
Everything
United States
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Compr…
By: Adam Danforth
Storey Publishing, LLC
United States
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Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 REVISED and NEW gluten-free casein-free recipes, plus research on the positive ... ADHD, allergies, celiac disease, and more!
Special Diets for Special Kids, Volumes 1 and 2 Combined: O…
By: Lisa Lewis
Future Horizons
United States
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I Love Tasty: The Unofficial Cookbook
I Love Tasty: The Unofficial Cookbook
By: Catrine Kelty
Harvard Common Press
United States
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Oranges
Oranges
By: John McPhee
Farrar, Straus and Giroux
United States
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Little Bento: 32 Irresistible Bento Box Lunches for Kids
Little Bento: 32 Irresistible Bento Box Lunches for Kids
By: Michele Olivier
Sonoma Press
United States
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Yo…
By: Lorna J Sass
William Morrow Cookbooks
United States
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660 Curries
660 Curries
By: Raghavan Iyer
Workman Publishing Company
United States
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The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail
The Curious Bartender Volume 1: The artistry and alchemy of…
By: Tristan Stephenson
Ryland Peters & Small
United States
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Runner's World Meals on the Run: 150 energy-packed recipes in 30 minutes or less
Runner's World Meals on the Run: 150 energy-packed rec…
Rodale Books
United States
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250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes
250 Best Meals in a Mug: Delicious Homemade Microwave Meals…
By: Camilla Saulsbury
Robert Rose
United States
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Bond Cocktails: Over 20 classic cocktail recipes for the secret agent in all of us
Bond Cocktails: Over 20 classic cocktail recipes for the se…
By: Katherine Bebo
Ryland Peters & Small
United States
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irres…
By: Bakerella, Angie Dudley
Chronicle Books
United States
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The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
The Anti-Inflammation Cookbook: The Delicious Way to Reduce…
By: Amanda Haas, Bradly Jacobs
Chronicle Books
United States
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
The Flavor Thesaurus: A Compendium of Pairings, Recipes and…
By: Niki Segnit
Bloomsbury USA
United States
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The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
The Non-Dairy Evolution Cookbook: A Modernist Culinary Appr…
By: Skye Michael Conroy
CreateSpace Independent Publishing Platform
United States
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