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6,855 books found — Page 161 of 215
Put 'em Up!
Put 'em Up!
By: Sherri Brooks Vinton
Storey Publishing LLC
United States
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Smoking Food: A Beginner's Guide
Smoking Food: A Beginner's Guide
By: Chris Dubbs, Dave Heberle
Skyhorse Publishing
United States
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The Everything Cake Mix Cookbook
The Everything Cake Mix Cookbook
By: Sarah K. Sawyer
Adams Media
United States
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The Complete Guide to Growing and Using Wheatgrass: Everything You Need to Know Explained Simply, Including Easy-to-make Recipes (Back-To-Basics Gardening)
The Complete Guide to Growing and Using Wheatgrass: Everyth…
Atlantic Publishing Group Inc.
United States
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Top Chef: The Quickfire Cookbook
Top Chef: The Quickfire Cookbook
By: By the Creators of Top Chef
Chronicle Books
United States
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
The Big Book of Breakfast: Serious Comfort Food for Any Tim…
By: Maryana Vollstedt
Chronicle Books
United States
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Dakshin: Vegetarian Cuisine from South India
Dakshin: Vegetarian Cuisine from South India
By: Chandra Padmanabhan
Periplus Editions (HK) ltd.
United States
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Real Food: What to Eat and Why
Real Food: What to Eat and Why
By: Nina Planck
Bloomsbury USA
United States
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Paula Deen Celebrates!: Best Dishes and Best Wishes for the…
By: Paula Deen
Simon & Schuster
United States
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Making Babies
Making Babies
By: Shoshanna Easling
Bulk Herb Store Publishing
United States
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The Harvest Table: Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories (Seasonal Cookbook Collection)
The Harvest Table: Welcome Autumn with Our Bountiful Collec…
Gooseberry Patch
United States
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The Balanced Plate: The Essential Elements of Whole Foods and Good Health
The Balanced Plate: The Essential Elements of Whole Foods a…
By: Renée Loux
Rodale Books
United States
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The Devil's Cup: A History of the World According to Coffee
The Devil's Cup: A History of the World According to C…
By: Stewart Lee Allen
Ballantine Books
United States
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Wine Country Cooking
Wine Country Cooking
By: Joanne Weir
Ten Speed Press
United States
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The Daniel Fast Made Delicious: The Simple Fruit and Vegetable Fast That Will Nourish Your Body and Soul
The Daniel Fast Made Delicious: The Simple Fruit and Vegeta…
By: John Cavazos, Ann Marie Cavazos
Siloam
United States
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The Cuban Kitchen
The Cuban Kitchen
By: Raquel Rabade Roque
Knopf
United States
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The New Passover Menu
The New Passover Menu
By: Paula Shoyer
Sterling Epicure
United States
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Cake Decorating For Dummies
Cake Decorating For Dummies
By: Joe LoCicero
For Dummies
United States
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Eat More Better: How to Make Every Bite More Delicious
Eat More Better: How to Make Every Bite More Delicious
By: Dan Pashman
Simon & Schuster
United States
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Louisiana Seafood Bible, The: Fish Volume 1
Louisiana Seafood Bible, The: Fish Volume 1
By: Jerald Horst, Glenda Horst
Pelican Publishing
United States
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The Spiralizer Recipe Cookbook: Over 30 Recipes for your Spiralizer Spiral Slicer - Zucchini Noodles, Paleo and Wheat Free Recipes and much more (Spiralizer Series) (Volume 1)
The Spiralizer Recipe Cookbook: Over 30 Recipes for your Sp…
By: Katey Goodrich
CreateSpace Independent Publishing Platform
United States
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Sea Vegetable Celebration: Recipes Using Ocean Vegetables
Sea Vegetable Celebration: Recipes Using Ocean Vegetables
By: Shep Erhart, Leslie Cerier
Book Publishing Company (TN)
United States
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French Fries
French Fries
By: Zac Williams
Gibbs Smith
United States
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
Secret Ingredients: The New Yorker Book of Food and Drink (…
Modern Library
United States
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52 Loaves
52 Loaves
By: William Alexander
Algonquin Books
United States
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Eating Right for Two: The Complete Nutrition Guide and Cookbook for a Healthy Pregnancy
Eating Right for Two: The Complete Nutrition Guide and Cook…
By: Diane Klein
Ballantine Books
United States
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The Intolerant Gourmet: Glorious Food without Gluten and Lactose
The Intolerant Gourmet: Glorious Food without Gluten and La…
By: Barbara Kafka
Artisan
United States
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Very Salad Dressing
Very Salad Dressing
By: Teresa Burns
Celestial Arts
United States
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Utica Beer:: A History of Brewing in the Mohawk Valley (American Palate)
Utica Beer:: A History of Brewing in the Mohawk Valley (Ame…
By: Daniel Shumway
The History Press
United States
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Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)
Brown Ale: History, Brewing Techniques, Recipes (Classic Be…
By: Jim Parker
Brewers Publications
United States
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The Old-Fashioned Hand-Made Sweet Shop Recipe Book: Make Your Own Confectionery with Over 90 Classic Recipes for Irresistible Sweets, Candies and Chocolates, Shown in 450 Stunning Photographs
The Old-Fashioned Hand-Made Sweet Shop Recipe Book: Make Yo…
By: Claire Ptak
Lorenz Books
United States
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The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys
The All-American Cowboy Cookbook: Over 300 Recipes From the…
By: Ken Beck, Jim Clark
Rutledge Hill Press
United States
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