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6,855 books found — Page 165 of 215
Paleo Magazine Readers' Favorites Cookbook: Favorites Paleo, Primal and Grain-Free Recipes
Paleo Magazine Readers' Favorites Cookbook: Favorites …
By: Paleo Magazine
Paleo Media Group
United States
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The Cake Parlour Sweet Tables: Beautiful Baking Displays with 40 Themed Cakes, Cupcakes, Cookies & More
The Cake Parlour Sweet Tables: Beautiful Baking Displays wi…
By: Zoe Clark
David & Charles
United States
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Best Food Writing 2005
Best Food Writing 2005
Da Capo Press
United States
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Bottega: Bold Italian Flavors from the Heart of California's Wine Country
Bottega: Bold Italian Flavors from the Heart of California&…
By: Michael Chiarello
Chronicle Books
United States
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Raw Potluck: Over 100 Simply Delicious Raw Dishes for Everyday Entertaining (The Complete Book of Raw Food Series)
Raw Potluck: Over 100 Simply Delicious Raw Dishes for Every…
By: Lisa Montgomery
Hatherleigh Press
United States
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Children at the Hearth: 19th Century Cooking, Manners & Games
Children at the Hearth: 19th Century Cooking, Manners &…
By: Barbara Swell
Native Ground Music
United States
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Wine With Food: Pairing Notes and Recipes from the New York Times
Wine With Food: Pairing Notes and Recipes from the New York…
By: Eric Asimov, Florence Fabricant
Rizzoli
United States
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Pet Food Politics: The Chihuahua in the Coal Mine
Pet Food Politics: The Chihuahua in the Coal Mine
By: Marion Nestle
University of California Press
United States
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Vanilla: Travels in Search of the Ice Cream Orchid
Vanilla: Travels in Search of the Ice Cream Orchid
By: Tim Ecott
Grove Press
United States
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Incl…
By: Jancis Robinson, Julia Harding, Jose Vouillamoz
Ecco
United States
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The Cheeses of Wisconsin: A Culinary Travel Guide
The Cheeses of Wisconsin: A Culinary Travel Guide
By: Jeanette Hurt
Countryman Press
United States
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Czech & Slovak Food & Cooking
Czech & Slovak Food & Cooking
By: Ivana Veruzabova
Lorenz Books
United States
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Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for…
By: Peggy Porschen
Clarkson Potter
United States
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Caramel: Sauces, Candies, & Desserts: A Beginners Guide (Volume 1)
Caramel: Sauces, Candies, & Desserts: A Beginners Guide…
By: James Shipley
CreateSpace Independent Publishing Platform
United States
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The Macrobiotic Brown Rice Cookbook
The Macrobiotic Brown Rice Cookbook
By: Craig Sams
Healing Arts Press
United States
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Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations
Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake D…
By: Ruth Clemens
David & Charles
United States
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The Complete Book of Aga Know-How (Aga and Range Cookbooks)
The Complete Book of Aga Know-How (Aga and Range Cookbooks)
By: Richard Maggs
Absolute Press
United States
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Shots: Little drinks to get the party started
Shots: Little drinks to get the party started
By: Steve Quirk
New Holland Australia
United States
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The Everything Giant Book of Juicing: Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice and hundreds more!
The Everything Giant Book of Juicing: Includes Vegetable Su…
By: Teresa Kennedy
Adams Media
United States
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San Francisco Chef's Table: Extraordinary Recipes From The City By The Bay
San Francisco Chef's Table: Extraordinary Recipes From…
By: Carolyn Jung
Lyons Press
United States
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Romantic Wedding Cakes (Merehurst Cake Decorating)
Romantic Wedding Cakes (Merehurst Cake Decorating)
By: Kerry Vincent
Merehurst Limited
United States
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Cooking for a Crowd: Menus, Recipes, and Strategies for Ent…
By: Susan Wyler
Rodale Books
United States
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Christmas with Southern Living 2009
Christmas with Southern Living 2009
By: Editors of Southern Living Magazine
Oxmoor House
United States
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Honey, Olives, Octopus: Adventures at the Greek Table
Honey, Olives, Octopus: Adventures at the Greek Table
By: Christopher Bakken
University of California Press
United States
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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
Cake Decorating Basics: Techniques and Tips for Creating Be…
By: Rachel Brown
New Holland
United States
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Postharvest: An introduction to the physiology and handling of fruits and vegetables
Postharvest: An introduction to the physiology and handling…
By: Ron Wills, Terry Lee, Doug Graham
Springer
United States
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The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great
The Healthy Raw Food Diet: Advice and Recipes to Energize, …
Skyhorse Publishing
United States
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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges
Wild Fish Cookbook: Recipes from North America's Top F…
By: Anna Kasabian, David Kasabian
Cool Springs Press
United States
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The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest
The Sugar Season: A Year in the Life of Maple Syrup, and On…
By: Douglas Whynott
Da Capo Press
United States
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The Complete Joy of Homebrewing Third Edition
The Complete Joy of Homebrewing Third Edition
By: Charlie Papazian
HarperResource
United States
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Superfoods: The 101 Best Foods to Live Longer and Feel Younger
Superfoods: The 101 Best Foods to Live Longer and Feel Youn…
By: Health Research Staff
Millwood Media
United States
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Understanding Baking: The Art and Science of Baking
Understanding Baking: The Art and Science of Baking
By: Joseph Amendola, Nicole Rees, Donald E. Lundberg
Wiley
United States
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