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A History of Beer and Brewing: RSC (RSC Paperbacks)
A History of Beer and Brewing: RSC (RSC Paperbacks)
By: Ian S Hornsey
Royal Society of Chemistry
United States
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The Art and Science of Wine
The Art and Science of Wine
By: James Halliday, Hugh Johnson
Firefly Books
United States
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Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Backyard Farming: Home Harvesting: Canning and Curing, Pick…
By: Kim Pezza
Hatherleigh Press
United States
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Cauliflower Greats: Delicious Cauliflower Recipes, The Top 86 Cauliflower Recipes
Cauliflower Greats: Delicious Cauliflower Recipes, The Top …
By: Jo Franks
tebbo
United States
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Green Smoothie Joy: Recipes for Living, Loving, and Juicing Green
Green Smoothie Joy: Recipes for Living, Loving, and Juicing…
By: Cressida Elias
Skyhorse Publishing
United States
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The Hamburger: A History (Icons of America)
The Hamburger: A History (Icons of America)
By: Josh Ozersky
Yale University Press
United States
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The Lebanese Heritage Cookbook
The Lebanese Heritage Cookbook
By: Louise Stelma
AuthorHouse
United States
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Painting Flowers on Cakes (Modern Cake Decorator)
Painting Flowers on Cakes (Modern Cake Decorator)
By: Stephanie Weightman
Search Press
United States
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Serving Up the Harvest: Celebrating the Goodness of Fresh V…
By: Andrea Chesman
Storey Publishing, LLC
United States
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Colette's Birthday Cakes
Colette's Birthday Cakes
By: Colette Peters
Little, Brown and Company
United States
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Green Smoothies For Dummies
Green Smoothies For Dummies
By: Jennifer Thompson
For Dummies
United States
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The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
The American Cocktail: 50 Recipes That Celebrate the Craft …
By: The Editors of Imbibe Magazine
Chronicle Books
United States
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Cooking with Trader Joe's Cookbook: Easy Lunch Boxes
Cooking with Trader Joe's Cookbook: Easy Lunch Boxes
By: Kelly Lester
Brown Bag Publishers
United States
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Creme Brulee
Creme Brulee
By: Lou Seibert Pappas
Chronicle Books
United States
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Sweet Macarons: Delectable French Confections for Every Day
Sweet Macarons: Delectable French Confections for Every Day
By: Mercotte
Taunton Press
United States
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The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask
The Baking Answer Book: Solutions to Every Problem You'…
By: Lauren Chattman
Storey Publishing, LLC
United States
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The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
The Star Wars Cookbook II -Darth Malt and More Galactic Rec…
By: Frankie Frankeny, Wesley Martin
Chronicle Books
United States
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Naked Wine: Letting Grapes Do What Comes Naturally
Naked Wine: Letting Grapes Do What Comes Naturally
By: Alice Feiring
Da Capo Press
United States
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Williams-Sonoma Collection: Salad
Williams-Sonoma Collection: Salad
By: Georgeanne Brennan
Free Press
United States
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
Texas Home Cooking: 400 Terrific and Comforting Recipes Ful…
By: Cheryl Jamison, Bill Jamison
Harvard Common Press
United States
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
The New Seaweed Cookbook: A Complete Guide to Discovering t…
By: Crystal June Maderia
North Atlantic Books
United States
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Taste of Home Cooking School Cookbook: 400 + Simple to Spectacular Recipes
Taste of Home Cooking School Cookbook: 400 + Simple to Spec…
By: Taste Of Home
Reader's Digest/Taste of Home
United States
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Perfect Pops: The 50 Best Classic & Cool Treats
Perfect Pops: The 50 Best Classic & Cool Treats
By: Charity Ferreira
Chronicle Books
United States
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The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply (Back to Basics)
The Complete Guide to Brewing Your Own Beer at Home: Everyt…
By: Richard Helweg
Atlantic Publishing Group Inc.
United States
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Prophetic Statements on Food Storage for Latter-Day Saints
Prophetic Statements on Food Storage for Latter-Day Saints
By: Neil Leash
Horizon Publishers, an Imprint of Cedar Fort, Inc.
United States
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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
Ching's Everyday Easy Chinese: More Than 100 Quick &am…
By: Ching-He Huang
William Morrow Cookbooks
United States
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Mike Colameco's Food Lover's Guide to New York City
Mike Colameco's Food Lover's Guide to New York Ci…
By: Mike Colameco
Houghton Mifflin Harcourt
United States
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Grilled Cheese: 50 Recipes to Make You Melt
Grilled Cheese: 50 Recipes to Make You Melt
By: Marlena Spieler
Chronicle Books
United States
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Paleo Desserts: 125 Delicious Everyday Favorites, Gluten- and Grain-Free
Paleo Desserts: 125 Delicious Everyday Favorites, Gluten- a…
By: Jane Barthelemy
Da Capo Lifelong Books
United States
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The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion
The Neelys' Celebration Cookbook: Down-Home Meals for …
By: Pat Neely, Gina Neely, Ann Volkwein
Knopf
United States
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America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cook…
By: Keith Stavely, Kathleen Fitzgerald
The University of North Carolina Press
United States
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Jimmy's Buffet: Food for Feeding Friends and Feeding Frenzies
Jimmy's Buffet: Food for Feeding Friends and Feeding F…
By: Olaf Nordstrom
Peninsula Press
United States
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