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6,855 books found — Page 172 of 215
Simple Dessert Trifles
Simple Dessert Trifles
By: Val Walderzak
CreateSpace Independent Publishing Platform
United States
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Soup Through the Ages: A Culinary History with Period Recipes
Soup Through the Ages: A Culinary History with Period Recip…
By: Victoria R. Rumble
McFarland
United States
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The Allergy-Free Cook Bakes Cakes & Cookies
The Allergy-Free Cook Bakes Cakes & Cookies
By: Laurie Sadowski
Book Publishing Company
United States
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Heal Thyself: Natural Living Cookbook
Heal Thyself: Natural Living Cookbook
By: Diane Ciccone
EWorld Inc.
United States
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Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat
Fast Food and Junk Food [2 volumes]: An Encyclopedia of Wha…
By: Andrew F. Smith
Greenwood
United States
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Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy's Fish and Seafood: Recipes from the Pacific Rim
By: Roy Yamaguchi, John Harrisson
Ten Speed Press
United States
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My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your Plate
My Vietnamese Kitchen: Recipes and Stories to Bring Vietnam…
By: Uyen Luu
Ryland Peters & Small
United States
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100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)
100 Greatest New Orleans Creole Recipes, The (100 Greatest …
By: Roy Guste Jr.
Pelican Publishing
United States
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Daring Pairings: A Master Sommelier Matches Distinctive Win…
By: Evan Goldstein
University of California Press
United States
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Cocina Betty Crocker: Recetas Americanas Favoritas en Español e Inglés/Favorite American Recipes in Spanish and English (Betty Crocker Books) (Spanish and English Edition)
Cocina Betty Crocker: Recetas Americanas Favoritas en Españ…
By: Betty Crocker
Betty Crocker
United States
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Distilled Spirits Worldwide Conference: Production, Technology and Innovation
Distilled Spirits Worldwide Conference: Production, Technol…
Nottingham University Press
United States
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The Qigong Rejuvenation Diet with Breathing and 14 Movements: An Integrated Method for Health and Wellness
The Qigong Rejuvenation Diet with Breathing and 14 Movement…
By: Keiko Murakumo
AuthorHouse
United States
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Ice Cream: A Global History (Reaktion Books - Edible)
Ice Cream: A Global History (Reaktion Books - Edible)
By: Laura B. Weiss
Reaktion Books
United States
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The Cuisines of Mexico
The Cuisines of Mexico
By: Diana Kennedy
William Morrow Cookbooks
United States
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Barbecue Crossroads: Notes and Recipes from a Southern Odys…
By: Robb Walsh
University of Texas Press
United States
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day
Rachael Ray's Book of 10: More Than 300 Recipes to Coo…
By: Rachael Ray
Clarkson Potter
United States
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No More Bricks! Successful Whole Grain Bread Made Quick & Easy
No More Bricks! Successful Whole Grain Bread Made Quick &am…
By: Lori Viets
Knead to Know Press
United States
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Art of Celebration New England: Inspiration and Ideas from Top Event Professionals
Art of Celebration New England: Inspiration and Ideas from …
Panache Partners LLC
United States
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Dishing Up® Maryland: 150 Recipes from the Alleghenies to t…
By: Lucie Snodgrass
Storey Publishing, LLC
United States
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
Smart Cookie: Transform Store-Bought Cookies Into Amazing T…
By: Christi Johnstone
Running Press
United States
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Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
Turtle, Truffle, Bark: Simple and Indulgent Chocolates to M…
By: Hallie Baker
Countryman Press
United States
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Come In, We're Closed: An Invitation to Staff Meals at…
By: Christine Carroll, Jody Eddy
Running Press
United States
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Dessert
Dessert
By: David Everitt-Matthias
Absolute Press
United States
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Curry: Classic and Contemporary
Curry: Classic and Contemporary
By: Vivek Singh
Absolute Press
United States
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The Art of Raw Food: Delicious, Simple Dishes for Healthy Living
The Art of Raw Food: Delicious, Simple Dishes for Healthy L…
By: Jens Casupei, Vibeke Kaupert
North Atlantic Books
United States
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Baked: Over 50 Tasty Marijuana Treats
Baked: Over 50 Tasty Marijuana Treats
By: Yzabetta Sativa
Green Candy Press
United States
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A Royal Cookbook: Seasonal Recipes from Buckingham Palace
A Royal Cookbook: Seasonal Recipes from Buckingham Palace
By: Mark Flanagan, Edward Griffiths
Royal Collection Trust
United States
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Making & Using Dried Foods
Making & Using Dried Foods
By: Phyllis Hobson
Storey Publishing, LLC
United States
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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living
The New Glucose Revolution Low GI Gluten-Free Eating Made E…
By: Dr. Dr. Jennie Brand-Miller M.D. M.D., Kate Marsh, Philippa Sandall
Da Capo Press
United States
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The Batali Brothers Cookbook
The Batali Brothers Cookbook
By: Leo Batali, Benno Batali
Ecco
United States
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Bi-Rite Market's Eat Good Food: A Grocer's Guide …
By: Sam Mogannam, Dabney Gough
Ten Speed Press
United States
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Fresh: The Ultimate Live-Food Cookbook
Fresh: The Ultimate Live-Food Cookbook
By: Sergei Boutenko, Valya Boutenko
North Atlantic Books
United States
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