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6,855 books found — Page 178 of 215
All About Tea
All About Tea
By: William H. Ukers
Martino Publishing
United States
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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors: Adventures in Cooking the Foods of…
By: Robert Danhi
Mortar & Press
United States
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Chai: The Spice Tea of India
Chai: The Spice Tea of India
By: Diana Rosen
Storey Publishing, LLC
United States
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If I Can Cook/You Know God Can (Bluestreak Series)
If I Can Cook/You Know God Can (Bluestreak Series)
Beacon Press
United States
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Study Guide to accompany Professional Cooking
Study Guide to accompany Professional Cooking
By: Wayne Gisslen
Wiley
United States
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Cooking With Quinoa: the Supergrain
Cooking With Quinoa: the Supergrain
By: Rena Patten
New Holland Australia
United States
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The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 ... Projects, History, and Step-by-Step How-To's
The Gingerbread Book: 54 Cookie-Construction Projects for P…
Skyhorse Publishing
United States
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Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate
Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts …
By: Instructables.com
Skyhorse Publishing
United States
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Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Biscuit, Cracker and Cookie Recipes for the Food Industry (…
By: Duncan Manley
Woodhead Publishing
United States
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Soffritto: A Return to Italy
Soffritto: A Return to Italy
By: Lucio Galletto, David Dale
Allen & Unwin
United States
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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
Gluten-Free 101: The Essential Beginner's Guide to Eas…
By: Carol Fenster
Houghton Mifflin Harcourt
United States
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Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More
Dessert Mashups: Tasty Two-in-One Treats Including Sconuts,…
Ulysses Press
United States
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The Little Red Book of Kitchen Wisdom (Little Red Books)
The Little Red Book of Kitchen Wisdom (Little Red Books)
By: Nicole Frail, Matthew Magda
Skyhorse Publishing
United States
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The Young Chef's French Cookbook (I'm the Chef)
The Young Chef's French Cookbook (I'm the Chef)
By: Rosalba Gioffre
Crabtree Publishing Company
United States
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Caribbean and African Cooking
Caribbean and African Cooking
By: Rosamund Grant
Interlink Publishing Group
United States
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Jane Brody's Good Food Book: Living the High-Carbohydrate Way
Jane Brody's Good Food Book: Living the High-Carbohydr…
By: Jane Brody
W. W. Norton & Company
United States
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German Wheat Beer (Classic Beer Style)
German Wheat Beer (Classic Beer Style)
By: Eric Warner
Brewers Publications
United States
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Marilyn Merlot and the Naked Grape
Marilyn Merlot and the Naked Grape
By: Peter F. May
Quirk Books
United States
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Kindred Spirits 2
Kindred Spirits 2
By: F. Paul Pacult
Spirit Journal, Inc.
United States
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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Creams, Confections, and Finished Desserts Volume 2 (French…
By: Auguste Escoffier, Roland Bilheux
Houghton Mifflin Harcourt
United States
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Philippine Recipes Made Easy
Philippine Recipes Made Easy
By: Violeta A. Noriega
Paperworks
United States
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One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap
One Dough, Fifty Cookies: Baking Favorite And Festive Cooki…
By: Leslie Glover Pendleton
William Morrow Cookbooks
United States
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Food Network Kitchens Favorites Recipes
Food Network Kitchens Favorites Recipes
By: Food Network Kitchens
Houghton Mifflin Harcourt
United States
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Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart Disease
Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse …
By: Janet Bond Brill Ph.D. R.D.
Harmony
United States
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Pirate's Pantry: Treasured Recipes of Southwest Louisiana
Pirate's Pantry: Treasured Recipes of Southwest Louisi…
By: Junior League Of Lake Charles Louisiana
Pelican Publishing
United States
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Foundations of Menu Planning
Foundations of Menu Planning
By: Daniel Traster
Pearson
United States
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Seafood Handbook: The Comprehensive Guide to Sourcing, Buyi…
By: The Editors of Seafood Business
Wiley
United States
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Eat the Year: 366 Fun and Fabulous Food Holidays to Celebrate Every Day
Eat the Year: 366 Fun and Fabulous Food Holidays to Celebra…
By: Steff Deschenes
Running Press
United States
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The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World)
The Food and Feasts of Jesus: Inside the World of First Cen…
By: Douglas E. Neel, Joel A. Pugh
Rowman & Littlefield Publishers
United States
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Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, …
By: Jessica Harlan, Kelley Sparwasser
Ulysses Press
United States
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The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free…
By: Anna Conrad
Skyhorse Publishing
United States
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A Taste of Paradise: A Feast of Authentic Caribbean Cuisine and Refreshing Tropical Beverages for Health and Vitality
A Taste of Paradise: A Feast of Authentic Caribbean Cuisine…
By: Susana J Lewis, Charles A Lewis
Psy Press
United States
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