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6,855 books found — Page 180 of 215
Country Heaven Cookbook: Family Recipes & Remembrances
Country Heaven Cookbook: Family Recipes & Remembrances
By: Ava Miles
CreateSpace Independent Publishing Platform
United States
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50 Novelty Party Cakes for Children: Fun and Fantasy Designs for Every Celebration
50 Novelty Party Cakes for Children: Fun and Fantasy Design…
By: Sue Maggs
Lorenz Books
United States
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El Libro de Cocina Ilustrado de la Nueva Dieta Atkins (Spanish Edition)
El Libro de Cocina Ilustrado de la Nueva Dieta Atkins (Span…
By: Robert C. Atkins, Fran Gare
Ediciones B
United States
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The Great Book of French Cuisine: Revised Edition
The Great Book of French Cuisine: Revised Edition
By: Henri-Paul Pellaprat, Jeremiah Tower
Vendome Press
United States
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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads: Sweet and Savory Baki…
By: Ciril Hitz
Crestline Books
United States
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Los alimentos mágicos de las culturas indígenas mesoamericanas (La Ciencia Para Todos) (Spanish Edition)
Los alimentos mágicos de las culturas indígenas mesoameri…
By: Paredes López Octavio Fidel Guevara Lara y Luis Arturo Bello Pérez
Fondo de Cultura Económica
United States
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The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Le…
By: Sharon Lebewohl, Rena Bulkin
Villard
United States
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More Peas Please: Solutions for Feeding Fussy Eaters
More Peas Please: Solutions for Feeding Fussy Eaters
By: Kate Di Prima, Dr. Julie Cichero
Allen & Unwin
United States
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The Delicious History of the Holiday
The Delicious History of the Holiday
By: Fred Inglis
Routledge
United States
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Soup Night: Recipes for Creating Community Around a Pot of Soup
Soup Night: Recipes for Creating Community Around a Pot of …
By: Maggie Stuckey
Storey Publishing, LLC
United States
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Red's Eats: World's Best Lobster Shack
Red's Eats: World's Best Lobster Shack
By: Virginia M. Wright, Debbie Cronk
Down East Books
United States
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Shënime kuzhine (Albanian Edition)
Shënime kuzhine (Albanian Edition)
By: Gino Luka
lulu.com
United States
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Gelato and Gourmet Frozen Desserts - A professional learning guide
Gelato and Gourmet Frozen Desserts - A professional learnin…
By: Luciano Ferrari
lulu.com
United States
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Hors d'Oeuvre at Home with The Culinary Institute of America
Hors d'Oeuvre at Home with The Culinary Institute of A…
By: The Culinary Institute of America
Houghton Mifflin Harcourt
United States
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Successful Catering, 3rd Edition
Successful Catering, 3rd Edition
By: Bernard Splaver
Wiley
United States
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Apron Strings: Recipes From a Family Kitchen
Apron Strings: Recipes From a Family Kitchen
By: Nessa Robins
New Island Books
United States
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Austin Beer:: Capital City History on Tap (American Palate)
Austin Beer:: Capital City History on Tap (American Palate)
By: BitchBeer.org
The History Press
United States
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The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns
The Red Lion Inn Cookbook: Classic Recipes and New Favorite…
By: Suzi Forbes Chase
Countryman Press
United States
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Delicioso Brasil Português / Francês (Portuguese Edition)
Delicioso Brasil Português / Francês (Portuguese Editio…
By: Francy Soares Bogosian
CreateSpace Independent Publishing Platform
United States
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Cocktail Food: 50 Finger Foods with Attitude
Cocktail Food: 50 Finger Foods with Attitude
By: Sara Corpening Whiteford, Mary Corpening Barber, Lori Lyn Narlock, Carin Krasner
Chronicle Books
United States
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The Poultry Buyers Guide
The Poultry Buyers Guide
By: NAMP North American Meat Processors Association
Wiley
United States
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Taking Tea With Alice: Looking Glass Tea Parties
Taking Tea With Alice: Looking Glass Tea Parties
By: Dawn Hylton, Diane Sedo
Benjamin Press
United States
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A History of Wine in America, Volume 1: From the Beginnings to Prohibition
A History of Wine in America, Volume 1: From the Beginnings…
By: Thomas Pinney
University of California Press
United States
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Moosewood Restaurant New Classics
Moosewood Restaurant New Classics
By: Moosewood Collective
Clarkson Potter
United States
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Sweet Invention: A History of Dessert
Sweet Invention: A History of Dessert
By: Michael Krondl
Chicago Review Press
United States
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
The Olives Dessert Table: Spectacular Restaurant Desserts Y…
By: Todd English, Paige Retus, Sally Sampson
Simon & Schuster
United States
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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
The Filipino-American Kitchen: Traditional Recipes, Contemp…
By: Jennifer M. Aranas, Brian Briggs, Michael Lande
Tuttle Publishing
United States
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Juices & Smoothies: A Pyramid Paperback (Pyramid Cookery Paperback)
Juices & Smoothies: A Pyramid Paperback (Pyramid Cooker…
By: Hamlyn
Hamlyn
United States
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Culture of the Fork
Culture of the Fork
By: Giovanni Rebora
Columbia University Press
United States
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Grand Finales: A Neoclassic View of Plated Desserts
Grand Finales: A Neoclassic View of Plated Desserts
By: Tish Boyle, Timothy Moriarty
Wiley
United States
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Gluten-Free Miniature Desserts: Tartlets, Mini Pies, Cake Pops, and More
Gluten-Free Miniature Desserts: Tartlets, Mini Pies, Cake P…
By: Abigail R. Gehring, Timothy W. Lawrence
Skyhorse Publishing
United States
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Tuscany
Tuscany
By: The Silver Spoon Kitchen
Phaidon Press
United States
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