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6,855 books found — Page 191 of 215
Emeril 20-40-60: Fresh Food Fast (Emeril's)
Emeril 20-40-60: Fresh Food Fast (Emeril's)
By: Emeril Lagasse
William Morrow Cookbooks
United States
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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
The Deerholme Foraging Book: Wild Foods and Recipes from th…
By: Bill Jones
TouchWood Editions
United States
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The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering
The Bread Exchange: Tales and Recipes from a Journey of Bak…
By: Malin Elmlid
Chronicle Books
United States
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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste Series)
Small Cakes: From Fondant Fancies to Florentines (The Small…
By: Roger Pizey, Sian Irvine
Aurum Press Ltd
United States
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40 Irresistible Cakes: Over 40 fabulous teatime, special occasion and novelty recipes, with step-by-step techniques and 300 colour photographs
40 Irresistible Cakes: Over 40 fabulous teatime, special oc…
By: Sarah Maxwell, Angela Nilsen
Southwater
United States
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Opaa! Greek Cooking New York Style
Opaa! Greek Cooking New York Style
By: George Gekas
Taylor Trade Publishing
United States
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Last Dinner On the Titanic: Menus and Recipes from the Great Liner
Last Dinner On the Titanic: Menus and Recipes from the Grea…
By: Rick Archbold, Dana McCauley
Hachette Books
United States
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A16: Food + Wine
A16: Food + Wine
By: Nate Appleman, Shelley Lindgren, Kate Leahy
Ten Speed Press
United States
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Full & Plenty: Classic Irish Cooking
Full & Plenty: Classic Irish Cooking
By: Maura Laverty
Mercier Press
United States
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If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons
If It Makes You Healthy: More Than 100 Delicious Recipes In…
By: Sheryl Crow, Chuck White, Mary Goodbody
St. Martin's Press
United States
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Seductive Cooking with Astrology: Delicious four-course meals for creating a special occasion, tailored by the Zodiac for your beloved.
Seductive Cooking with Astrology: Delicious four-course mea…
By: Beatrice E Arquette
CreateSpace Independent Publishing Platform
United States
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CUISINE OF NORMANDY
CUISINE OF NORMANDY
By: Harriet Zukas, Marie-Blanche De Broglie
Houghton Mifflin
United States
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The El Paso Chile Company's Sizzlin' Suppers
The El Paso Chile Company's Sizzlin' Suppers
By: W. P. Kerr
William Morrow Cookbooks
United States
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Saltwater Seasonings: Good Food from Coastal Maine
Saltwater Seasonings: Good Food from Coastal Maine
By: Sarah Leah Chase, Jonathan Chase
Little Brown & Co (T)
United States
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The Lucky Santangelo Cookbook
The Lucky Santangelo Cookbook
By: Jackie Collins
St. Martin's Press
United States
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The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
The Basque Table: Passionate Home Cooking from Spain's…
By: Teresa Barrenechea, Mary Goodbody
Harvard Common Press
United States
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A Taste of Latvia (Hippocrene International Cookbooks)
A Taste of Latvia (Hippocrene International Cookbooks)
By: Siri Lise Doub
Hippocrene Books
United States
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Sensational Stevia Desserts
Sensational Stevia Desserts
By: Lisa Jobs
Healthy Lifestyle Publishing LLC
United States
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Bake Through the Bible: 20 Fun Cooking Activities to Explore the Bible Story with Young Children (Beginning with God)
Bake Through the Bible: 20 Fun Cooking Activities to Explor…
By: Susie Bently-Taylor, Bekah Moore
The Good Book Company
United States
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
Winemaking: Recipes, Equipment, and Techniques for Making W…
By: Stanley F. Anderson, Dorothy Anderson
Mariner Books
United States
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Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
Perfect Preserves: Easy Recipes for Delicious Jams, Jellies…
By: M. Dalton King
Smithmark Pub
United States
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American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
American Heart Association Low-Salt Cookbook, Second Editio…
By: American Heart Association
Clarkson Potter
United States
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New Thai Cuisine
New Thai Cuisine
By: Nathan Hyam
Whitecap Books Ltd.
United States
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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts T…
By: Sur La Table, Rick Rodgers
Andrews McMeel Publishing
United States
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Pork Chops and Applesauce: A Collection of Recipes and Reflections
Pork Chops and Applesauce: A Collection of Recipes and Refl…
By: Cynthia Briggs
AuthorHouse
United States
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Seagram's New Official Bartender's Guide
Seagram's New Official Bartender's Guide
By: Affinity Publishing
Viking Adult
United States
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El Gran libro de la Cocina Espanola / The Great Book of Spanish Cooking (Spanish Edition)
El Gran libro de la Cocina Espanola / The Great Book of Spa…
By: Ana Maria Calera
De Vecchi Editorial S a
United States
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The Rotation Diet: A New Way Of Eating To Promote And Sustain Good Health And Proper Weight
The Rotation Diet: A New Way Of Eating To Promote And Susta…
By: Trish Blascak
AuthorHouse
United States
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Medieval Cuisine of the Islamic World: A Concise History wi…
By: Lilia Zaouali
University of California Press
United States
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Craft Beerds: A Well-Groomed Collection of Craft Beer Labels with 'staches, 'burns, Beards and All Lengths in Between
Craft Beerds: A Well-Groomed Collection of Craft Beer Label…
By: Fred Abercrombie
Abercrombie + Alchemy
United States
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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Fo…
By: Joseph Dabney
Cumberland House
United States
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Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
Chemistry and Physics of Baking Materials, Processes, and P…
By: J. M. V. Blanshard, P. J. Frazier
Royal Society of Chemistry
United States
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