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6,855 books found — Page 193 of 215
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
From Betty Crocker to Feminist Food Studies: Critical Persp…
University of Massachusetts Press
United States
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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Simply Scones: Quick and Easy Recipes for More than 70 Deli…
By: Leslie Weiner, Barbara Albright
St. Martin's Griffin
United States
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Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings
Talk Turkey to Me: A Good Time in the Kitchen Talking Turke…
By: Renee S. Ferguson
Wishbone Press and Promotions, Inc.
United States
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Cheap & Easy: A Cookbook for Girls on the Go
Cheap & Easy: A Cookbook for Girls on the Go
By: Sandra Bark, Alexis Kanfer
Touchstone
United States
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Recipes from Paradise: Life & Food on the Italian Riviera
Recipes from Paradise: Life & Food on the Italian Rivie…
By: Fred Plotkin
Little, Brown and Company
United States
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In the Kitchen with Rosie: Oprah's Favorite Recipes
In the Kitchen with Rosie: Oprah's Favorite Recipes
By: Rosie Daley
Knopf
United States
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Cocina Artesanal Puertorriquena (Spanish Edition)
Cocina Artesanal Puertorriquena (Spanish Edition)
By: Emma Duprey de Sterling
Univ Puerto Rico Pr
United States
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A Hunter's Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs
A Hunter's Cookbook: A Practical Step-By-Step Guide To…
By: Robert Cuthbert, Jake Eastham, Andy Parle
Lorenz Books
United States
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Hall of Fame of Southern Recipes (Best of the Best)
Hall of Fame of Southern Recipes (Best of the Best)
By: Gwen McKee, Barbara Moseley
Quail Ridge Press
United States
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Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Modern Classics, Book 2: Cookies, Biscuits & Slices, Sm…
By: Donna Hay
Ecco
United States
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Cooking with an Asian Accent
Cooking with an Asian Accent
By: Ying Compestine
Houghton Mifflin Harcourt
United States
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Jon Bonnell's Texas Favorites
Jon Bonnell's Texas Favorites
By: Jon Bonnell
Gibbs Smith
United States
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Back Home with the Neelys: Comfort Food from Our Southern K…
By: Pat Neely, Gina Neely, Ann Volkwein
Knopf
United States
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The Eater's Guide to Chinese Characters
The Eater's Guide to Chinese Characters
By: James D. McCawley
University of Chicago Press
United States
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Choose the Change: Cookbook & Weight Loss Guide
Choose the Change: Cookbook & Weight Loss Guide
By: Ashley Donahoo
CreateSpace Independent Publishing Platform
United States
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Sweet and Vicious: Baking with Attitude
Sweet and Vicious: Baking with Attitude
By: Libbie Summers
Rizzoli
United States
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The Power of Ancient Foods
The Power of Ancient Foods
By: Gene A. Spiller, Rowena Hubbard
Book Pub Co
United States
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Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies
Living with Oral Allergy Syndrome: A Gluten and Meat-Free C…
By: Danielle LeBlanc
La Venta West Publishers
United States
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Pop.O.Licious Cake Pops (Cake Pop Recipe Book)
Pop.O.Licious Cake Pops (Cake Pop Recipe Book)
By: Joey Dellino and Tony Dellino
Peter Pauper Press
United States
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Growing Herbs in Containers: Storey's Country Wisdom Bulletin A-179 (Storey Country Wisdom Bulletin)
Growing Herbs in Containers: Storey's Country Wisdom B…
By: Sal Gilbertie, Maggie Oster
Storey Publishing, LLC
United States
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Mr Food's Restaurant Favorites
Mr Food's Restaurant Favorites
By: Art Ginsburg
Morrow Cookbooks
United States
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Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series)
Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes…
By: Tess Mallos
Periplus Editions (HK) ltd.
United States
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Curry Cuisine
Curry Cuisine
By: David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar
DK
United States
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The True History of Chocolate
The True History of Chocolate
By: Sophie D. Coe, Michael D. Coe
Thames & Hudson
United States
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
Labor and the Locavore: The Making of a Comprehensive Food …
By: Margaret Gray
University of California Press
United States
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The Junior League Celebration Cookbook: A Treasury of the 400 Most Requested Recipes from Junior League Cookbooks
The Junior League Celebration Cookbook: A Treasury of the 4…
By: Association of Junior Leagues International INC.
Putnam Adult
United States
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Cookery and Dining in Imperial Rome
Cookery and Dining in Imperial Rome
By: Apicius
Dover Publications
United States
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Damn Good Food: 157 Recipes from Hell's Kitchen
Damn Good Food: 157 Recipes from Hell's Kitchen
By: Mitch Omer, Ann Bauer
Borealis Books
United States
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Taste of Home Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining (Taste of Home/Reader's Digest)
Taste of Home Potluck!: 336 Crowd-Pleasing Favorites for Ea…
By: Taste Of Home
Readers Digest
United States
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia of Food, W…
By: Prosper Montagne
Crown
United States
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Entertaining
Entertaining
By: Martha Stewart
Clarkson Potter
United States
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Oz Clarke: Grapes & Wines: A Comprehensive Guide to Varieties and Flavours
Oz Clarke: Grapes & Wines: A Comprehensive Guide to Var…
By: Oz Clarke, Margaret Rand
Sterling Epicure
United States
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