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6,855 books found — Page 194 of 215
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Pla…
By: Maggie Pleskac, Sean Carmichael
Bison Books
United States
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The Tea Companion (Connoisseur's Guides)
The Tea Companion (Connoisseur's Guides)
By: Jane Pettigrew
Running Press
United States
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Beach Bum Berry's Taboo Table
Beach Bum Berry's Taboo Table
By: Jeff Berry
SLG Publishing
United States
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The Taste of Mustique
The Taste of Mustique
By: Kevin Snook, Elizabeth Penniman
Macmillian Caribbean Publishing
United States
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
The Land of the Five Flavors: A Cultural History of Chinese…
By: Thomas O. Höllmann
Columbia University Press
United States
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Long Island Wine Country: Award-Winning Vineyards Of The North Fork And The Hamptons
Long Island Wine Country: Award-Winning Vineyards Of The No…
By: Jane Taylor Starwood
Globe Pequot Press
United States
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Easy Meals to Cook with Kids
Easy Meals to Cook with Kids
By: Julie Negrin
AuthorHouse
United States
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Italian Cuisine: An Essential Reference with More than 300 Recipes
Italian Cuisine: An Essential Reference with More than 300 …
By: Tony May
St. Martin's Press
United States
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New York Cult Recipes
New York Cult Recipes
By: Marc Grossman
Sterling Epicure
United States
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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Concise Larousse Gastronomique: The World's Greatest C…
Hamlyn
United States
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Sacred Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Sacred Sacred Cow, Mad Cow: A History of Food Fears (Arts a…
By: Madeleine Ferrières
Columbia University Press
United States
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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking (Sellers))
500 Cupcakes: The Only Cupcake Compendium You'll Ever …
By: Fergal Connolly
Sellers Publishing, Inc.
United States
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Welcome to My Kitchen: A New York Chef Shares His Robust Re…
By: Tom Valenti, Andrew Friedman
William Morrow Cookbooks
United States
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Whiskypedia: A Compendium of Scottish Whisky
Whiskypedia: A Compendium of Scottish Whisky
By: Charles MacLean
Skyhorse Publishing
United States
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Falling Off the Bone
Falling Off the Bone
By: Jean Anderson
Houghton Mifflin Harcourt
United States
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Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Sauces, Pickles & Preserves: More than 400 Sauces, Sals…
By: Christine France, Catherine Atkinson, Maggie Mayhew
Lorenz Books
United States
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Two Sisters and The Silver Spoon
Two Sisters and The Silver Spoon
By: Kathy Israelian Fleming, Nancy Israelian Doyle
Wimmer Cookbooks
United States
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eating fr…
By: Ken Albala
Oregon State University Press
United States
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Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today, Vol. 1 (Stories & Recipes of the Great Depression)
Stories and Recipes of the Great Depression of the 1930…
By: Janet Van Amber Paske
Van Amber Publishing
United States
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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Ro…
By: Tom Rea
Quarry Books
United States
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Intoxicated Cupcakes: 41 Tipsy Treats
Intoxicated Cupcakes: 41 Tipsy Treats
By: Kate Legere
Running Press
United States
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How To Cook Ethiopian Food: simple, delicious and easy recipes
How To Cook Ethiopian Food: simple, delicious and easy reci…
By: Lydia Solomon
CreateSpace Independent Publishing Platform
United States
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Camp Cook's Companion : A Pocket Guide
Camp Cook's Companion : A Pocket Guide
By: Alan Kesselheim
International Marine/Ragged Mountain Press
United States
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Dining in Arizona: 101 Great Places to Eat
Dining in Arizona: 101 Great Places to Eat
By: Claire Bush
Primer Publishers
United States
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White House Chef: Eleven Years, Two Presidents, One Kitchen
White House Chef: Eleven Years, Two Presidents, One Kitchen
By: Andrew Friedman, Walter Scheib
Houghton Mifflin Harcourt
United States
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Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
Chocolate French: Recipes, Language, and Directions to Fran…
By: A. K. Crump
TCB Cafe Publishing
United States
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Natural Healing: The Total Health and Nutritional Program Reprogram Your Body to Fight Disease, Combat Aging, Gain Renewed Health and Vitality
Natural Healing: The Total Health and Nutritional Program R…
By: Sue Nirenberg, Jack Soltanoff
Grand Central Publishing
United States
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The Meat Buyers Guide
The Meat Buyers Guide
By: NAMP North American Meat Processors Association
Wiley
United States
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Anjum's New Indian
Anjum's New Indian
By: Anjum Anand
Houghton Mifflin Harcourt
United States
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Pure Dessert
Pure Dessert
By: Alice Medrich
Artisan
United States
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Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)
Taste of Home:Casseroles: A Collection of Over 440 One-Pot …
By: Taste of Home Editors
Readers Digest
United States
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Ultimate Bread
Ultimate Bread
By: Eric Treuille, Ursula Ferrigno
DK ADULT
United States
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