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6,855 books found — Page 25 of 215
Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes fo…
By: Laura Miller,
Flatiron Books
United States
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Artisan Cake Company's Visual Guide to Cake Decorating
Artisan Cake Company's Visual Guide to Cake Decorating
By: Elizabeth Marek,
Race Point Publishing
United States
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That …
By: Drew Ramsey M.D., Jennifer Iserloh,
Harper Wave
United States
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The America's Test Kitchen Healthy Family Cookbook
The America's Test Kitchen Healthy Family Cookbook
By: America's Test Kitchen,
America's Test Kitchen
United States
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The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
By: Ina Garten, Martha Stewart,
Clarkson Potter
United States
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In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
In the Kitchen with David: QVC's Resident Foodie Prese…
By: David Venable, Paula Deen,
Ballantine Books
United States
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Racing Weight Cookbook: Lean, Light Recipes for Athletes (Racing Weight Series)
Racing Weight Cookbook: Lean, Light Recipes for Athletes (R…
By: Matt Fitzgerald CISSN, Georgie Fear,
VeloPress
United States
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Coffee Culture: Local Experiences, Global Connections (Routledge Series for Creative Teaching and Learning in Anthropology)
Coffee Culture: Local Experiences, Global Connections (Rout…
By: Catherine M. Tucker,
Routledge
United States
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Diabetic Living Diabetes What to Eat
Diabetic Living Diabetes What to Eat
By: Better Homes and Gardens,
Better Homes & Gardens
United States
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The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious …
By: Neal Barnard, Robyn Webb,
Da Capo Lifelong Books
United States
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Soldier Training Publication STP 10-92G25-SM-TG Soldier’s Manual and Trainer’s Guide MOS 92G Food Service Specialist Skill Levels 2, 3, 4, and 5 April 2004
Soldier Training Publication STP 10-92G25-SM-TG Soldier’s M…
By: United States Government US Army,
CreateSpace Independent Publishing Platform
United States
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The Mission Chinese Food Cookbook
The Mission Chinese Food Cookbook
By: Danny Bowien, Chris Ying,
Anthony Bourdain/Ecco
United States
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The Complete KitchenAid Stand Mixer Cookbook
The Complete KitchenAid Stand Mixer Cookbook
By: Publications International Ltd.,
Publications International, Ltd.
United States
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The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (US Version)
The Autoimmune Paleo Cookbook: An Allergen-Free Approach to…
By: Mickey Trescott, Kyle Johnson, Sarah Ballantyne,
Trescott LLC
United States
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I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook
I Quit Sugar: Your Complete 8-Week Detox Program and Cookbo…
By: Sarah Wilson,
Clarkson Potter
United States
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The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other
The Newlywed Cookbook: Fresh Ideas and Modern Recipes for C…
By: Sarah Copeland, Sara Remington,
Chronicle Books
United States
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Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. …
By: America's Test Kitchen,
America's Test Kitchen
United States
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The Food of Morocco
The Food of Morocco
By: Paula Wolfert, Quentin Bacon,
Ecco
United States
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K-Food: Korean Home Cooking and Street Food
K-Food: Korean Home Cooking and Street Food
By: Da-Hae West, Gareth West,
Mitchell Beazley
United States
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Flour + Water: Pasta [A Cookbook]
Flour + Water: Pasta [A Cookbook]
By: Thomas McNaughton, Paolo Lucchesi,
Ten Speed Press
United States
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Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating
Justin Wilson's Easy Cookin': 150 Rib-Tickling Re…
By: Justin Wilson,
Pelican Publishing
United States
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Healthy South Indian Cooking, Expanded Edition
Healthy South Indian Cooking, Expanded Edition
By: Alamelu Vairavan, Patricia Marquardt,
Hippocrene Books
United States
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The Country Cooking of France
The Country Cooking of France
By: Anne Willan, France Ruffenach,
Chronicle Books
United States
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Cooking Green: Reducing Your Carbon Footprint in the Kitchen
Cooking Green: Reducing Your Carbon Footprint in the Kitchen
By: Kate Heyhoe,
Da Capo Lifelong Books
United States
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The Pioneer Woman Cooks―A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
The Pioneer Woman Cooks―A Year of Holidays: 140 Step-by-Ste…
By: Ree Drummond,
William Morrow Cookbooks
United States
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Bouchon (The Thomas Keller Library)
Bouchon (The Thomas Keller Library)
By: Thomas Keller,
Artisan
United States
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Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design
By: Robert Marianski, Adam Marianski, Stanley Marianski,
Bookmagic LLC
United States
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Will Write for Food: The Complete Guide to Writing Cookbook…
By: Dianne Jacob,
Da Capo Lifelong Books
United States
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The Juice Lady's Guide To Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition
The Juice Lady's Guide To Juicing for Health: Unleashi…
By: Cherie Calbom,
Avery
United States
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
By: Mads Refslund, Tama Matsuoka Wong,
Grand Central Life & Style
United States
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The Distiller's Guide to Rum
The Distiller's Guide to Rum
By: Ian Smiley, Eric Watson, Michael Delevante, Eric Zandona, Martin Cate,
White Mule Press
United States
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Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nou…
By: Carla Kelly,
The Experiment
United States
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