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Any substance that can be metabolized by an organism to give energy and build tissue.Anything that provides mental stimulus for thinking.Any solid substance (as opposed to liquid) that is used as a source of nourishment.
30 books found
ADVANCES IN FOOD RESEARCH VOLUME 25, Volume 25
ADVANCES IN FOOD RESEARCH VOLUME 25, Volume 25
By: Academic Press
Academic Press
United States
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Green Eggs and Ham Special Edition
Green Eggs and Ham Special Edition
By: Seuss, Dr.
Random House
United States
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Choice Cuts
Choice Cuts
By: Kurlansky, Mark
Vintage Books USA
United States
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ISO 22000 Standard Procedures for Food Safety Management Systems (Bizmanualz)
ISO 22000 Standard Procedures for Food Safety Management Sy…
Bizmanualz, Inc.
United States
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Fennema’s Food Chemistry, Fifth Edition
Fennema’s Food Chemistry, Fifth Edition
CRC Press
United States
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Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival
Crisis Preparedness Handbook: A Comprehensive Guide to Home…
By: Jack A. Spigarelli
Cross-Current Pub.
United States
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Laboratory Techniques in Food Analysis
Laboratory Techniques in Food Analysis
By: David Pearson
Butterworth-Heinemann Ltd
United States
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Understanding Food: Principles and Preparation
Understanding Food: Principles and Preparation
By: Amy Brown
Cengage Learning
United States
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Encyclopedia of Food Sciences and Nutrition
Encyclopedia of Food Sciences and Nutrition
Academic Press
United States
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Lebensmittelchemie (Springer-Lehrbuch) (German Edition)
Lebensmittelchemie (Springer-Lehrbuch) (German Edition)
By: Werner Baltes
Springer
United States
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Food Rhymes (First Verses)
Food Rhymes (First Verses)
Oxford University Press
United States
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Nutrition Almanac (4th ed)
Nutrition Almanac (4th ed)
By: Gayla J. Kirschmann, John D. Kirschmann
Mcgraw-Hill
United States
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Encyclopedia Food Science Food Technology and Nutrition Volume 9 APL.
Encyclopedia Food Science Food Technology and Nutrition Vol…
Academic Press Inc.,U.S.
United States
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Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination o…
By: Yvonne Salfinger, Mary Lou Tortorello
American Public Health Association
United States
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101 Korean Food Guide (Indonesian Edition)
101 Korean Food Guide (Indonesian Edition)
By: Olivia Kristie
Gramedia Widya Sarana Indonesia
United States
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Nutrition Concepts and Controversies
Nutrition Concepts and Controversies
By: Ellie Whitney Frances Sizer
Brooks Cole
United States
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Laboratory Manual of Food Microbiology
Laboratory Manual of Food Microbiology
By: Neelima Garg, K L Garg
K G Mukerji
United States
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Food Biotechnology
Food Biotechnology
By: Vinod K. Joshi, R. S. Singh
I K International Publishing House
United States
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The Practice of the Meal: Food, Families and the Market Place (Routledge Interpretive Marketing Research)
The Practice of the Meal: Food, Families and the Market Pla…
Routledge
United States
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Tropical Foods: v. 1: Chemistry and Nutrition
Tropical Foods: v. 1: Chemistry and Nutrition
Academic Press Inc
United States
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Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4
Microorganisms in Foods: Application of the Hazard Analysis…
By: International Commission on Microbiological Specifications for Foods (ICMSF)
DA Information Services
United States
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Chemical Analysis of Foods
Chemical Analysis of Foods
By: D. Pearson
Harcourt Brace/Churchill Livingstone
United States
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Healthy Habits: 52 Ways to Better Health
Healthy Habits: 52 Ways to Better Health
By: Dr. Cris Beer
Rockpool Publishing
United States
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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy)
Food History Almanac: Over 1,300 Years of World Culinary Hi…
By: Janet Clarkson
Rowman & Littlefield Publishers
United States
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Prosciutto e uova verdi [ Green Eggs and Ham Italian edition ]
Prosciutto e uova verdi [ Green Eggs and Ham Italian editio…
By: Dr. Seuss
French and European Publications Inc
United States
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French Women Don't Get Fat : The Secret of Eating for Pleasure
French Women Don't Get Fat : The Secret of Eating for …
By: Mireille Guiliano
Chatto and Windus
United States
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BRC Global Standard for Food Safety Issue 6, North American edition
BRC Global Standard for Food Safety Issue 6, North American…
By: British Retail Consortium
The Stationery Office
United States
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Biotechnology & Food for Canadians
Biotechnology & Food for Canadians
By: Alan McHughen
Fraser Institute
United States
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Codex Alimentarius - Global Food Imperialism
Codex Alimentarius - Global Food Imperialism
By: Compiled and Edited by Scott Tips
Foundation for Health Research
United States
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Food Contact Polymers 2009, Conference Proceedings
Food Contact Polymers 2009, Conference Proceedings
Smithers Rapra Technology
United States
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