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Books by Publisher: Prentice Hall / Pearson

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6 books found
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
Foundations of Restaurant Management and Culinary Arts, Lev…
By: National Restaurant Association
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Federal Taxation 2013 Individuals Solutions Manual, by Thomas Pope, Kenneth Anderson
Federal Taxation 2013 Individuals Solutions Manual, by Thom…
By: Allen Ford, Robert Gardner, Richard Joseph, LeAnn Luna, Timothy Rupert, Charlene Henderson, Michael Schadewald Dale Bandy
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Literature 12 (TX)
Literature 12 (TX)
By: Ed.D. Grant Wiggins
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Books a la Carte Plus My SocLab: Sociology 12th Edition
Books a la Carte Plus My SocLab: Sociology 12th Edition
By: John J. Macionis
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Architecture and Interior Design from the 19th Century, An Integrated History Volume II
Architecture and Interior Design from the 19th Century, An …
By: Buie and Bridget May, Curt Sherman Harwood
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GEOMETRY (Prentice Hall Mathematics: New Jersey Edition)
GEOMETRY (Prentice Hall Mathematics: New Jersey Edition)
By: Scott Andrews et al. eds
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