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Lebhar-Friedman
Books by Publisher: Lebhar-Friedman
All books from this publisher
24
books found
The Culinary Institute of America Cookbook: A Collection of…
By:
The Culinary Institute of America,
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The New Book of Soups: Over 160 New and Improved Recipes fo…
By:
The Culinary Institute of America
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Book of Soups: More than 100 Recipes for Perfect Soups
By:
Culinary Institute of America
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Labor Cost: Restaurant Manager's Pocket Handbook Series
By:
David V. Pavesic
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Cake Art: Simplified Step-by-Step Instructions and Illustra…
By:
The Culinary Institute of America
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Cooking for One: A Seasonal Guide to the Pleasure of Prepar…
By:
The Culinary Institute of America, Mark Erickson, Lisa Erickson
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Cooking for One: A Seasonal Guide to the Pleasure of Prepar…
By:
Mark Erickson, Lisa Erickson
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Bistros and Brasseries: Recipes and Reflections on Classic …
By:
John W. Fischer, Lou Jones
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Grilling: Exciting International Flavors from the World…
By:
Culinary Institute of America
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Speak as a Leader
By:
Herman Cain
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Purchasing and Inventory : 25 Keys to Profitable Success (R…
By:
David V. Pavesic
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NYT Analyzing Financial Statements: 25 Keys to Understandi…
By:
Eric Press
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Mind Your Own Business: People, Performance, Profits
By:
Jim Sullivan
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Vegetables: Recipes and Techniques from the World's Pr…
By:
The Culinary Institute of America
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Cost Controls: Restaurant Manager's Pocket Handbook Se…
By:
David V. Pavesic
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Menu Pricing: Restaurant Manager's Pocket Handbook Ser…
By:
David V. Pavesic
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By David V. Pavesic Purchasing and Inventory : 25 Keys to P…
By:
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Menu Pricing: Restaurant Manager's Pocket Handbook Ser…
By:
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NYT Tracking and Controlling Costs: 25 Keys to Cost Manage…
By:
Mohammed Hussein
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The Buzz on Professional Wrestling
By:
Scott Keith, John Craddock, Rusty Fischer
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Time to Make the Donuts: The Founder of Dunkin Donuts Share…
By:
William Rosenberg
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Food Cost: Restaurant Manager's Pocket Handbook Series
By:
David V. Pavesic
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A Tavola!: Recipes and Reflections on Traditional Italian H…
By:
Gianni Scappin, Vincenzo Lauria
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One Dish Meals
By:
The Culinary Institute of America
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![By David V. Pavesic Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Serie [Paperback]](https://www.ebooknetworking.net/books/noim.jpg)
