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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Harry T. Lawless, Hildegarde Heymann
Springer
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
Harry T. Lawless, Hildegarde Heymann
Chapman & Hall
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)
Harry T. Lawless; Hildegarde Heymann
Springer; 2nd ed. 2010 edition (2010-09-14)
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Harry T. Lawless, Hildegarde Heymann
Springer
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Laboratory Exercises for Sensory Evaluation (Food Science Text Series)
Harry T. Lawless
Springer
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) 2nd (second) edition Text Only Text Only
Harry T Lawless
Springer
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Harry T. Lawless, Hildegarde Heymann
Springer
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Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
Harry T. Lawless
Wiley-Blackwell
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Sensory Evaluation of Food: Principles and Practices
Harry T. Lawless, Hildegarde Heymann
Springer
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Laboratory Exercises for Sensory Evaluation: 2 (Food Science Text Series)
Harry T. Lawless
Springer US
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