Accounting and Financial Analysis in the Hospitality Industry (Hospitality Management Essentials Series)

ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY, 1/e explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from the Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout. For courses in Hospitality Managerial Accounting.

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• Foundations of Lodging Management (2nd Edition)
• Tourism: The Business of Hospitality and Travel (6th Edition) (What's New in Culinary & Hospitality)
• Introduction to Recreation and Leisure With Web Resource-2nd Edition
• Introduction to Hospitality (7th Edition)
• Special Events: Creating and Sustaining a New World for Celebration, (7th Edition)
• Evaluating Recreation Services Making Enlightened Decisions 4th edition
• Revenue Superstar!: The Simple Rules of Hotel Revenue Management
• Convention Management and Service
• Hotel, Restaurant, and Travel Law: A Preventive Approach