Postharvest: An introduction to the physiology and handling of fruits and vegetables
📄 Viewing lite version
Full site ›
Book Details
Author(s)Ron Wills, Terry Lee, Doug Graham
PublisherSpringer
ISBN / ASIN0442239432
ISBN-139780442239435
AvailabilityUsually ships in 24 hours
Sales Rank4,625,211
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
More Books in Cooking
The Eat-Clean Diet Cookbook: Great-Tasting Recipes tha…
View
The Splendid Table's How to Eat Weekends: New Recipes,…
View
The Art of Simple Food II: Recipes, Flavor, and Inspir…
View
The Complete Book of Spirits: A Guide to Their History…
View
My Mexico: A Culinary Odyssey with Recipes (The Willia…
View
Superfood Juices: 100 Delicious, Energizing & Nutrient…
View
Betty Crocker 1500 Calorie A Day Cookbook: 200 Tasty R…
View
Becoming a Chef: With Recipes and Reflections from Ame…
View