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Study Guide to Accompany Professional Cooking

Author Wayne Gisslen
Publisher John Wiley & Sons
Category Cooking
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Book Details
Author(s)Wayne Gisslen
PublisherJohn Wiley & Sons
ISBN / ASIN047019751X
ISBN-139780470197516
CategoryCooking
MarketplaceCanada 🇨🇦

Description ▲

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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