Study Guide to Accompany Professional Cooking
📄 Viewing lite version
Full site ›
⌛ 🇬🇧 United Kingdom pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
Book Details
Author(s)Wayne Gisslen
PublisherJohn Wiley & Sons
ISBN / ASIN047019751X
ISBN-139780470197516
CategoryCooking
MarketplaceUnited Kingdom 🇬🇧
Description ▲
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.