Study Guide to Accompany Professional Cooking
📄 Viewing lite version
Full site ›
Book Details
Author(s)Wayne Gisslen
PublisherWiley
ISBN / ASIN047019751X
ISBN-139780470197516
AvailabilityUsually ships in 24 hours
Sales Rank1,217,789
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View