Study Guide to Accompany Professional Cooking
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Book Details
Author(s)Wayne Gisslen
PublisherWiley
ISBN / ASIN047019751X
ISBN-139780470197516
AvailabilityUsually ships in 24 hours
Sales Rank1,217,789
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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