Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
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Book Details
Author(s)Auguste Escoffier, Roland Bilheux
PublisherHoughton Mifflin Harcourt
ISBN / ASIN0470244097
ISBN-139780470244098
Sales Rank1,069,999
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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